Wake up to the ultimate breakfast with this Sheet Pan Breakfast Pizza! Crispy pizza crust is layered with creamy homemade gravy, fluffy scrambled eggs, savory breakfast sausage, and plenty of melted Colby Jack cheese for a breakfast that's guaranteed to feed a hungry crowd.
Whether you're making breakfast for family, meal prepping for the week, or serving brunch on game day, this easy sheet pan breakfast pizza is packed with flavor and comes together in under 40 minutes.
If you love hearty breakfast casseroles but want something with a crispy crust and cheesy pizza vibes, this recipe is about to become a new favorite.
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Why I Love This Recipe
- Perfect for feeding a crowd
- Great for breakfast, brunch, or breakfast-for-dinner.
- Kid-approved and family-friendly
- Easy to customize with your favorite toppings
Ingredients
- Pillsbury Pizza Crust
- Non-stick cooking spray
- Shredded Colby Jack cheese
- Breakfast sausage
- Large eggs
- Italian seasoning
- Unsalted butter
- All-purpose flour
- Milk
- Salt Pepper Garlic Seasoning (or Ninjacue All Day Seasoning)
See recipe card for quantities.
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Instructions
Step 1: Prep the dough
Preheat your oven to 400°F.
Spray a large baking sheet with non-stick cooking spray. Roll the pizza dough out until it reaches the edges of the pan, keeping the thickness as even as possible.
Bake for about 10 minutes, until the crust begins to set.
Step 2: Make the Gravy
Melt butter in a saucepan over medium-low heat and whisk in flour.
Pour in milk and Salt Pepper Garlic Seasoning. Continue stirring until the gravy thickens into a creamy consistency.
Step 3: Assemble the Pizza
Remove the crust from the oven.
Spread a thin, even layer of gravy across the entire crust.
Step 4: assemble toppings
Spread shredded Colby Jack cheese evenly across the top.
Reserve some shredded cheese for later.
Step 5: assemble toppings
Spread cooked sausage evenly across the crust.
Step 6: assemble toppings
Spread scrambled eggs evenly across the crust.
*Baking the pizza will continue to cook the eggs.
Step 7: assemble toppings
Add remaining shredded cheese to help bind the toppings.
Sprinkle Italian Seasoning across the pizza.
Step 8: Bake the pizza
Return the pizza to the oven and bake for 7-8 minutes, or until the cheese is completely melted and bubbly.
Allow the pizza to cool for a few minutes before slicing into squares.
Pro Tips for the Best Results
- Roll the crust out thin so it bakes evenly.
- Cook the eggs just until set since they'll continue cooking in the oven.
- Freshly shredded cheese melts better than pre-shredded.
Frequently Asked Questions
Can I use a different breakfast meat?
Absolutely! Bacon, ham, turkey sausage, or chorizo all work great.
Can I make this ahead of time?
Yes! Assemble the pizza the night before, cover, refrigerate, and bake the next morning.
Can I freeze breakfast pizza?
Absolutely. Slice the cooled pizza and freeze individual portions for up to 2 months.
Final Bite.
This Sheet Pan Breakfast Pizza combines everything you love about a classic Southern breakfast into one easy, crowd-pleasing meal. Creamy homemade gravy, fluffy eggs, savory sausage, and layers of gooey melted cheese on a crispy pizza crust make every bite irresistible.
Whether you're serving it for a holiday breakfast, weekend brunch, or a quick breakfast for dinner, this recipe is guaranteed to disappear fast. Make an extra pan, you'll be glad you did!
Looking for other recipes?
Try these:
Sheet Pan Breakfast Pizza
Make this easy Sheet Pan Breakfast Pizza with homemade gravy, eggs, sausage, and melty cheese for the ultimate family breakfast or brunch!
- Total Time: 30 minutes
- Yield: 8
Ingredients
- 1 can Pillsbury Pizza Crust
- Non-stick cooking spray
- 16 oz shredded Colby Jack cheese, divided
- 5 large eggs, scrambled
- 1 lb ground breakfast sausage (cooked)
- 1 teaspoon Italian seasoning
- 2 tablespoon butter
- ½ cup all-purpose flour
- 1½ cups milk
- 1 teaspoon Salt Pepper Garlic Seasoning
Instructions
- Preheat oven to 400°F and spray a baking sheet with non-stick cooking spray.
- Roll the pizza dough evenly across the baking sheet and par-bake for about 10 minutes.
- Melt the butter in a saucepan, whisk in the flour, then slowly whisk in the milk until smooth. Add the seasoning and cook over low heat until the gravy thickens.
- Spread a thin layer of gravy over the baked crust.
- Sprinkle on ¾ of the cheese, followed by the sausage, scrambled eggs, and remaining cheese.
- Sprinkle the Italian seasoning evenly across the top.
- Bake for 7-8 minutes, until the cheese is melted and bubbly.
- Cool for a few minutes, slice into squares, and serve warm.
Notes
- Homemade gravy makes all the difference.
- Freshly shredded cheese provides the best melt.
- Let the pizza rest before slicing for cleaner pieces.
- Great for meal prep and reheats beautifully.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
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