If you want a dessert that looks like a party and takes about 15 minutes of work, this Fruity Pebbles No Bake Cheesecake is it. Layers of soft pound cake, creamy no bake cheesecake loaded with crunchy cereal, and a fluffy Cool Whip topping all get frozen until firm. Slice it into squares and watch it disappear.
No oven, no smoker, no water bath. Just layer, spread, freeze, and serve.
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Why I Love This Recipe
- Only 4 ingredients. Everything is easy to find at any grocery store.
- Make ahead friendly. Prep it the night before and let the freezer do the work.
- Kid approved. The colorful cereal and creamy filling make it a hit at birthday parties, cookouts, and potlucks.
- Great texture. Soft pound cake on the bottom, creamy cheesecake in the middle, and crunchy cereal throughout.
Ingredients
- Fruity Pebbles Cereal
- No Bake Cheesecake
- Cool Whip
- Sara Lee pound cake
See recipe card for quantities.
Instructions
Step 1: slice the Pound Cake
Slice the pound cake into ½ inch pieces.
Step 2: Layer the Pound Cake
Arrange the slices in a single layer across the bottom of an 8x10 baking dish, you may have some slices leftover.
step 3: Mix the Cheesecake Filling
In a large bowl, combine the no bake cheesecake with 4 cups of Fruity Pebbles. Fold gently until the cereal is evenly spread throughout.
Step 4: Spread the Cheesecake Layer
Spoon the cheesecake mixture over the pound cake and spread it into an even layer, all the way to the edges.
Step 5: Add the Cool Whip
Spread the thawed Cool Whip evenly over the cheesecake layer.
Step 6: Garnish and Freeze
Garnish with additional Fruity Pebbles.
Cover the dish with foil and freeze for 2 to 3 hours, until firm.
Step 7: Slice and Serve
Slice into squares and serve right away.
Pro Tips
- Garnish right before freezing (or just before serving) so the cereal stays colorful and crunchy.
- Use a sharp knife and wipe it clean between cuts for neat squares.
- Let it sit 5 minutes at room temperature if it's frozen too hard to slice easily.
- Fold, don't stir. Gentle folding keeps the filling light and creamy.
- Use a glass or metal pan for even freezing and easy slicing.
Frequently Asked Questions
Do I have to bake this cheesecake?
No. This is a completely no bake recipe. The freezer firms everything up.
Can I make it ahead of time?
Yes. Make it up to a day or two in advance and keep it covered in the freezer until you're ready to serve.
Why is my cheesecake too soft?
It likely needs more freezer time. Give it the full 2 to 3 hours, or longer if your freezer runs warm.
Final Bite.
Fruity Pebbles No Bake Cheesecake is the kind of dessert that makes everyone smile before the first bite. It's colorful, creamy, crunchy, and almost too easy to make.
Keep the ingredients on hand and you'll always have a crowd pleasing treat ready to go. Give it a try and let me know how it turned out!
Related
Looking for other recipes like this? Try these:
Fruity Pebbles No Bake Cheesecake
A colorful, creamy, no bake dessert with pound cake, Fruity Pebbles cheesecake filling, and a fluffy Cool Whip topping.
- Total Time: 15 minutes
- Yield: 12
Ingredients
- 4 cups Fruity Pebbles cereal, plus extra for garnish
- 24.3 oz No Bake Cheesecake, prepared
- 8 oz Cool Whip, thawed
- 16 oz Sara Lee pound cake
Instructions
- Slice the pound cake into ½ inch pieces and layer them across the bottom of an 8x10 baking dish.
- In a large bowl, combine the no bake cheesecake with the Fruity Pebbles and fold together until evenly mixed.
- Spread the cheesecake mixture over the pound cake layer.
- Spread the Cool Whip over the cheesecake layer and garnish with more Fruity Pebbles.
- Cover with foil and freeze for 2 to 3 hours, until firm.
- Slice apart and serve.
Notes
- Let slices sit 5 minutes at room temperature for easier cutting.
- Store covered in the freezer for up to 1 week.
- Prep Time: 15 min
- Category: Dessert
- Method: No bake
- Cuisine: American
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