Looking for the perfect dessert for your 4th of July cookout, Memorial Day gathering, or summer party? This Red, White and Blue No Bake Cheesecake is as impressive as it is easy to make.
Layers of buttery pound cake, creamy no bake cheesecake filling, sweet blueberry and strawberry pie fillings, and fluffy whipped topping come together to create a dessert that tastes just as good as it looks.
Finished with fresh blueberries and strawberry slices arranged to resemble the American flag, this red, white, and blue cheesecake is guaranteed to be the star of your dessert table.
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Why I Love This Recipe
- No baking required, making it perfect for hot summer days.
- Feeds a crowd and is ideal for parties, cookouts, and family gatherings.
- Perfect for the Fourth of July, Memorial Day, Labor Day, and other patriotic celebrations.
- Kid-Approved: Layers of pound cake, cheesecake filling, fruit, and whipped topping create incredible flavor and texture.
- Customizable: Experiment with different pie fillings and toppings to make it your own.
Ingredients
- Sara Lee pound cake
- Blueberry Pie filling
- Strawberry Pie filling
- Fresh blueberries
- Fresh strawberries
- No bake cheesecake mix
- Cool whip (Or homemade whipped cream)
See recipe card for quantities.
Tips for the Best No Bake Cheesecake
For the cleanest layers, refrigerate the dessert for at least 4 hours before serving. Use fresh blueberries and sliced strawberries for the flag design, and don't be afraid to get creative with your decorations.
You can assemble this dessert the night before your event, making it an excellent make-ahead option for parties and family gatherings.
Frequently Asked Questions
Can I make this dessert ahead of time?
Absolutely. In fact, it tastes even better after chilling for several hours or overnight.
Can I use homemade whipped cream?
Yes. Homemade whipped cream works great in place of Cool Whip.
Can I use different fruit fillings?
Of course. Cherry, raspberry, blackberry, or mixed berry pie fillings all work well in this recipe.
Red, White and Blue No Bake Cheesecake (Easy 4th of July Dessert)
- Total Time: 1 hour 20 minutes
- Yield: 12
Ingredients
- 1 Sara Lee Pound cake, cut into bite sized cubes
- 1 can blueberry pie filling
- 1 can strawberry pie filling
- 2 containers of no bake cheesecake mix
- 1 container cool whip
- 1 cup fresh blueberries
- 1 cup fresh strawberries sliced
Instructions
- Cut pound cake into 2 inch sized pieces and spread them evenly across the bottom of a 9x13 casserole dish or aluminum pan.
- Spoon the blueberry pie filling evenly over the pound cake. Then spread 1 container of no bake cheesecake over the blueberries.
- Spoon the strawberry pie filling next over the cheesecake layer and add the last container of no bake cheesecake.
- Top with layer of cool whip or fresh whipped cream if desired.
- Arrange fresh blueberries in the upper left corner to create the stars of the American flag.
- Arrange sliced strawberries in horizontal rows across the remaining surface to resembles the flag's stripes.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- Chill overnight for the best flavor and texture
- Store covered in the refrigerator for up to 3 days.
- Use an aluminum pan for easy transport and clean up.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No bake
- Cuisine: American
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