- 1 Sara Lee Pound cake, cut into bite sized cubes
- 1 can blueberry pie filling
- 1 can strawberry pie filling
- 2 containers of no bake cheesecake mix
- 1 container cool whip
- 1 cup fresh blueberries
- 1 cup fresh strawberries sliced
- Cut pound cake into 2 inch sized pieces and spread them evenly across the bottom of a 9x13 casserole dish or aluminum pan.
- Spoon the blueberry pie filling evenly over the pound cake. Then spread 1 container of no bake cheesecake over the blueberries.
- Spoon the strawberry pie filling next over the cheesecake layer and add the last container of no bake cheesecake.
- Top with layer of cool whip or fresh whipped cream if desired.
- Arrange fresh blueberries in the upper left corner to create the stars of the American flag.
- Arrange sliced strawberries in horizontal rows across the remaining surface to resembles the flag's stripes.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- Chill overnight for the best flavor and texture
- Store covered in the refrigerator for up to 3 days.
- Use an aluminum pan for easy transport and clean up.
- Author: Jordan Hanger
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No bake
- Cuisine: American