If you're looking for an easy, hearty dinner that takes just a few minutes to prepare, this Steak bites with gravy Recipe is one to add to your weekly meal rotation. Made with tender stew meat, French onion soup mix, au jus gravy mix, and beef broth, this recipe delivers rich, savory flavor with minimal effort.
The best part? You only need four simple ingredients! Just combine everything in your slow cooker, let it cook, and serve the beef and flavorful au jus gravy over a bed of creamy mashed potatoes or fluffy rice.
This easy crock pot beef au jus is perfect for busy weeknights, cozy family dinners, or anytime you want a comforting meal without spending hours in the kitchen. It's simple, filling, and packed with the kind of savory flavor that makes you want to go back for seconds.
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Why I Love This Recipe
- Only four ingredients: Stew meat, two seasoning packets, and beef broth are all you need.
- Rich, savory gravy: French onion seasoning and au jus gravy mix create a flavorful broth that pairs perfectly with beef.
- Perfect comfort food: This slow cooker beef recipe is hearty, satisfying, and great for family dinners.
Ingredients
- Beef stew meat
- French onion soup mix
- Au jus gravy mix
- Beef broth
See recipe card for quantities.
Instructions
Step 1: Add Everything to the Crock Pot
Place the stew meat into your crock pot. Add the French onion soup mix, au jus gravy packet, and beef broth.
Stir everything together until the beef is coated in the seasonings and the packets are distributed throughout the broth.
step 2:Cook the beef
Cover the crock pot with the lid and cook on HIGH for 2 hours or LOW for at least 3 hours.
Once the beef is tender, give everything a good stir. The beef should be coated in the rich, savory au jus sauce.
Step 3: Serve and Enjoy
Spoon the beef and au jus gravy over creamy mashed potatoes or fluffy rice. You can also serve it over egg noodles or alongside crusty bread to soak up every bit of the delicious sauce.
Pro Tips
- Give the Beef Enough Time: Stew meat contains connective tissue that needs time to break down. Although the slow cooker can be set to HIGH or LOW, the beef may need several hours beyond the initial cooking time to become tender.
- Adjust the Gravy to Your Liking: Traditional au jus is thinner than gravy. If you prefer a thicker sauce for mashed potatoes, use a cornstarch slurry and add it gradually until you get the consistency you want.
- Pick the Right Side Dish: Mashed potatoes are perfect for soaking up the savory sauce, while rice makes the meal easy to portion and serve. Egg noodles are another delicious option.
Frequently Asked Questions
What is beef au jus?
Au jus is French for "with juice." It generally refers to beef served with its natural juices or a savory beef based sauce. In this recipe, the beef broth, French onion soup mix, and au jus gravy mix create a flavorful sauce for the stew meat.
Can I cook this on LOW all day?
Yes. Cooking on LOW for about 7-8 hours is a good starting point for stew meat. Depending on your slow cooker and the cut and size of the beef, it may need additional time to become fork-tender.
How do I thicken the gravy?
Mix 1 tablespoon of cornstarch with 1 tablespoon of cold water, then stir the slurry into the hot liquid. Allow it to heat through and thicken before adding more. Repeat as needed until you reach your preferred consistency.
Final Bite.
This steak bites with gravy Crock Pot recipe proves that a delicious dinner doesn't need a long ingredient list or a lot of prep work. With just stew meat, French onion soup mix, au jus gravy mix, and beef broth, you can create a rich, savory meal that's perfect for busy weeknights and cozy family dinners.
Serve it over creamy mashed potatoes or fluffy rice, spoon plenty of that flavorful au jus over the top, and enjoy a comforting meal with very little hands on effort.
Related
Looking for other recipes like this? Try these:
Beef Au Jus (Crock Pot Recipe)
This easy Beef Au Jus Crock Pot Recipe uses just 4 ingredients for savory, tender beef and rich au jus gravy. Serve over mashed potatoes or rice!
- Total Time: 2 hours 5 minutes
- Yield: 4-6
Ingredients
- 2 pounds beef stew meat
- 1 packet French onion soup mix
- 1 packet au jus gravy mix
- 14 oz beef broth
Instructions
- Add the stew meat, French onion soup mix, au jus gravy mix, and beef broth to the crock pot.
- Stir everything together until the beef is coated in the seasonings.
- Cover and cook on HIGH for approximately 2 hours or LOW for 3-4 hours, until the beef is fork tender. Cooking time varies by slow cooker and meat size.
- Stir the beef and gravy. If desired, thicken the gravy with a cornstarch slurry and allow it to heat through.
- Serve over mashed potatoes, rice, or egg noodles. Spoon extra au jus gravy over the top and enjoy!
- Prep Time: 5 min
- Cook Time: 2 hours
- Category: Beef, Dinner
- Method: Slow Cooking
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