This easy Beef Au Jus Crock Pot Recipe uses just 4 ingredients for savory, tender beef and rich au jus gravy. Serve over mashed potatoes or rice!
Total Time:2 hours 5 minutes
Yield:4-6
Ingredients
2 pounds beef stew meat
1 packet French onion soup mix
1 packet au jus gravy mix
14 oz beef broth
Instructions
Add the stew meat, French onion soup mix, au jus gravy mix, and beef broth to the crock pot.
Stir everything together until the beef is coated in the seasonings.
Cover and cook on HIGH for approximately 2 hours or LOW for 3-4 hours, until the beef is fork tender. Cooking time varies by slow cooker and meat size.
Stir the beef and gravy. If desired, thicken the gravy with a cornstarch slurry and allow it to heat through.
Serve over mashed potatoes, rice, or egg noodles. Spoon extra au jus gravy over the top and enjoy!
