Made with fresh broccoli florets, shredded cheddar cheese, cream cheese, and heavy whipping cream, this Crock Pot Broccoli Cheddar Soup delivers rich, cheesy flavor with minimal prep work.
The best part? You don't need to stand over the stove or dirty a bunch of dishes. Just add your broccoli, carrots, onion, cream of chicken soup, and seasoning to the crock pot, let everything cook until tender, and finish it off with plenty of cheese and cream.
Whether you're making a cozy weeknight dinner, meal prepping for the week, or serving a warm bowl on a chilly day, this easy slow cooker broccoli cheddar soup is a recipe the whole family can enjoy.
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Why I Love This Recipe
- Easy slow cooker recipe: Let your crock pot do most of the work while you take care of everything else.
- Rich and creamy: Heavy whipping cream, cream cheese, and cheddar create a thick, velvety soup.
- Perfect comfort food: This cheesy broccoli soup is great for lunch, dinner, or a cozy weekend meal.
Ingredients
- Broccoli florets
- Heavy whipping cream
- Cream of chicken soup
- Chicken Stock
- Julienned carrots
- Shredded cheddar cheese
- Cream cheese
- Salt pepper garlic seasoning (or Ninjacue All Day Seasoning)
- Diced onion
See recipe card for quantities.
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Instructions
Step 1: Prepare the crock pot
Add the broccoli florets, diced onion, julienned carrots, cream of chicken soup, chicken stock, and salt pepper garlic seasoning to your crock pot. Stir everything together.
step 2: Slow Cook Until Tender
Cover the crock pot and cook on HIGH for 2 hours or LOW for at least 3 hours, until the broccoli and carrots are tender.
Step 3: Add the Cheese and Cream
Once the vegetables are tender, add the cream cheese, shredded cheddar cheese, and heavy whipping cream.
Stir everything together until the cheese and cream cheese begin to melt into the soup.
Step 4: Finish Cooking
Cover the crock pot and cook for an additional 30 minutes, stirring occasionally if needed, until the cheese has melted and the soup is creamy.
Pro Tips
- Shred Your Own Cheddar: For the smoothest, creamiest soup, shred a block of cheddar cheese yourself. Pre-shredded cheese often contains anti-caking agents that can affect how smoothly it melts.
- Thicken the Soup Gradually: Mix 1 tablespoon of cornstarch with 1 tablespoon of cold water to start. Stir it into the soup, allow it to heat through, and add more only if needed. Avoid adding dry flour directly, as it can clump.
- Add the Dairy Near the End: Adding the cheddar, cream cheese, and heavy cream after the vegetables cook helps prevent the dairy from overheating and gives the cheese a better chance to melt smoothly.
Frequently Asked Questions
Can I make this soup ahead of time?
Yes. You can prepare it ahead and refrigerate it for easy lunches or dinners. Reheat gently over low heat, stirring frequently, and add a little milk or cream if needed to restore its consistency.
Can I use frozen broccoli instead of fresh?
Yes! Frozen broccoli is a convenient substitute. Since it may soften faster than fresh broccoli, check it periodically and adjust the cooking time if necessary.
Why is my broccoli cheddar soup too thin?
The soup may need more time to thicken, or the vegetables may have released additional moisture. Try adding a cornstarch slurry made with equal parts cornstarch and cold water. Add it gradually and let the soup heat through before deciding whether you need more.
Final Bite.
This Crock Pot Broccoli Cheddar Soup is comfort food made easy. With tender broccoli, sweet carrots, savory onion, and plenty of melted cheddar, cream cheese, and heavy cream, every bowl is rich, creamy, and satisfying.
It's a great recipe to keep on hand for busy weeknights, cold weather dinners, or anytime you're craving a homemade soup without a lot of hands on cooking. Serve it with crusty bread or a grilled cheese sandwich, add a little extra cheddar on top, and you've got a simple meal that's hard to beat.
Give this easy slow cooker broccoli cheddar soup a try, and don't forget to save the recipe for the next time you need a cozy, cheesy dinner!
Related
Looking for other recipes like this? Try these:
Broccoli Cheddar Soup (Crock Pot Recipe)
This Crock Pot Broccoli Cheddar Soup is creamy, cheesy, and easy to make with broccoli, carrots, cheddar, and cream cheese.
- Total Time: 2 hours 40 minutes
- Yield: 6
Ingredients
- 20 oz broccoli florets
- 4 cups chicken stock
- 1 cup heavy whipping cream
- 1 can cream of chicken soup
- 5 oz julienned carrots
- 16 oz shredded cheddar cheese
- 8 oz cream cheese
- 1 tablespoon salt pepper garlic seasoning
- 1 onion, diced
Instructions
- Add broccoli florets, diced onion, julienned carrots, cream of chicken soup, chicken stock, and salt pepper garlic seasoning to the crock pot. Stir to combine.
- Cover and cook on HIGH for 2 hours or LOW for at least 3 hours, until the vegetables are tender.
- Add the cream cheese, shredded cheddar cheese, and heavy whipping cream. Stir to combine.
- Cover and cook for another 30 minutes, until the cheeses have melted and the soup is creamy. Stir as needed.
- If the soup is too thin, add a cornstarch slurry or a little flour mixed with warm water. Stir and allow the soup to thicken before serving.
- Serve hot with crusty bread, crackers, or your favorite soup toppings.
- Prep Time: 10 min
- Cook Time: 2 hours 30 min
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: American
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