This Crock Pot Broccoli Cheddar Soup is creamy, cheesy, and easy to make with broccoli, carrots, cheddar, and cream cheese.
Total Time:2 hours 40 minutes
Yield:6
Ingredients
20 oz broccoli florets
4 cups chicken stock
1 cup heavy whipping cream
1 can cream of chicken soup
5 oz julienned carrots
16 oz shredded cheddar cheese
8 oz cream cheese
1 tablespoon salt pepper garlic seasoning
1 onion, diced
Instructions
Add broccoli florets, diced onion, julienned carrots, cream of chicken soup, chicken stock, and salt pepper garlic seasoning to the crock pot. Stir to combine.
Cover and cook on HIGH for 2 hours or LOW for at least 3 hours, until the vegetables are tender.
Add the cream cheese, shredded cheddar cheese, and heavy whipping cream. Stir to combine.
Cover and cook for another 30 minutes, until the cheeses have melted and the soup is creamy. Stir as needed.
If the soup is too thin, add a cornstarch slurry or a little flour mixed with warm water. Stir and allow the soup to thicken before serving.
Serve hot with crusty bread, crackers, or your favorite soup toppings.
