This Creamy Rose Chicken Pasta is about to become a family favorite! Made with tender shredded chicken, marinara sauce, creamy Alfredo sauce, rotini pasta, and plenty of melted mozzarella, this crock pot recipe brings together the best of tomato sauce and creamy pasta in one comforting meal.
Best of all, you don't need to stand over the stove making a complicated sauce. Let your slow cooker handle the chicken and sauce, stir in your cooked pasta and mozzarella, and finish with shredded Parmesan and fresh parsley.
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Why I Love This Recipe
- Creamy rose sauce: Marinara and Alfredo combine to create a smooth, rich tomato cream sauce
- Cheesy goodness: Mozzarella melts into the sauce, while Parmesan adds a savory finish.
- Easy crock pot dinner: Let the slow cooker handle the chicken and sauce while you prepare the pasta.
Ingredients
- Boneless, skinless chicken breasts
- Marinara sauce
- Alfredo sauce
- Rotini pasta
- Shredded Mozzarella
- Salt pepper garlic seasoning (Or Ninjacue All Day Seasoning)
- Shredded Parmesan
- Fresh parsley
See recipe card for quantities.
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Instructions
Step 1: Add the Chicken and Sauces
Place the chicken into your crock pot. Pour in the marinara sauce and Alfredo sauce, making sure the chicken is covered.
Give the sauces a gentle stir around the chicken to combine them into a creamy rose colored sauce.
step 2: Slow Cook the Chicken
Cover the crock pot and cook on HIGH for approximately 2 hours or LOW for at least 3 hours, checking the chicken's internal temperature with a meat thermometer.
Once the chicken reaches 165°F, carefully shred it using two forks.
Step 3: Add the remaining ingredients
Add the salt pepper garlic seasoning, shredded mozzarella, and cooked rotini to the crock pot.
Stir everything together until the chicken and pasta are evenly coated in the creamy rose sauce and the mozzarella begins to melt.
Step 4: Garnish and Serve
Spoon the creamy rose chicken pasta into bowls and finish with shredded Parmesan and chopped parsley.
Pro Tips
- Balance the Marinara and Alfredo: The combination of tomato sauce and Alfredo creates the signature rose color and creamy texture. Stir the sauces together before cooking so the flavors blend evenly.
- Cook the Pasta Separately: Boil the rotini until just al dente before adding it to the crock pot. This helps prevent mushy pasta and keeps the sauce from becoming overly starchy or thick.
- Add the Mozzarella at the End: Stir in the mozzarella after the chicken is cooked and shredded. This gives the cheese time to melt without spending hours in the slow cooker.
Frequently Asked Questions
What is rose sauce for pasta?
Rose sauce is a creamy tomato sauce made by combining tomato based sauce with a creamy sauce. In this recipe, marinara and Alfredo create the signature pink orange color and rich flavor.
Can I put uncooked pasta in the crock pot?
For this recipe, I recommend cooking the rotini separately. Adding cooked pasta near the end helps maintain its texture and prevents it from absorbing too much sauce or becoming mushy.
Why is my creamy rose pasta sauce too thick?
The cooked pasta naturally absorbs some of the sauce. If the finished dish is too thick, stir in a small splash of milk, cream, or reserved pasta water until it reaches your desired consistency.
Final Bite.
This Creamy Rose Chicken Pasta is the kind of easy comfort food recipe that makes weeknight dinners feel special without adding extra work. Tender shredded chicken, creamy Alfredo, flavorful marinara, rotini, and melted mozzarella come together for a cheesy, satisfying meal the whole family can enjoy.
Finish it with Parmesan and fresh parsley, serve with garlic bread or a crisp side salad, and you've got a delicious dinner with minimal prep and cleanup.
If you love easy crock pot meals and creamy pasta recipes, save this one for your next family dinner!
Related
Looking for other recipes like this? Try these:
Creamy Rose Chicken Pasta (Crock Pot Recipe)
Make Creamy Rose Chicken Pasta in the crock pot with tender shredded chicken, marinara, Alfredo, rotini, and melted mozzarella for an easy family dinner.
- Total Time: 2 hours 10 minutes
- Yield: 6-8
Ingredients
- 3 boneless, skinless chicken breasts
- 24 oz marinara sauce
- 15 oz Alfredo sauce
- 1 lb (16 oz) rotini pasta
- 2 cups shredded mozzarella
- 1 tablespoon, or to taste salt pepper garlic seasoning
- To taste shredded Parmesan, for garnish
- To taste chopped fresh parsley, for garnish
Instructions
- Place the chicken breasts, marinara sauce, and Alfredo sauce in the crock pot. Stir the sauces together around the chicken.
- Cover and cook on HIGH for approximately 2 hours or LOW for at least 3 hours, until the chicken reaches an internal temperature of 165°F.
- Shred the chicken with two forks and stir it into the sauce.
- Cook the rotini according to package directions until al dente. Drain well.
- Add the salt pepper garlic seasoning, shredded mozzarella, and cooked rotini to the crock pot. Stir until combined and the cheese begins to melt.
- Serve hot, garnished with shredded Parmesan and chopped parsley.
- Prep Time: 10 min
- Cook Time: 2 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
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