If you're looking for an incredibly easy dinner that tastes like it came from your favorite Italian restaurant, this Marry Me Ravioli is about to become a family favorite. Similar to my Marry Me Meatballs Recipe, and inspired by the wildly popular "Marry Me" recipes taking over social media, this crock pot version combines cheesy frozen ravioli with a rich parmesan cream sauce, savory sun-dried tomatoes, garlic, and Italian herbs.
The best part? It's a true dump-and-go slow cooker recipe. Toss everything into your crock pot, let it cook, and dinner practically makes itself.
Whether you're feeding the family on a busy weeknight or looking for an easy meal to impress guests, this creamy ravioli recipe delivers restaurant-quality flavor with almost no effort.
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Why I Love This Recipe
- Ready with just a few minutes of prep.
- The crock pot does all the work.
- Rich, creamy Parmesan sauce.
- Great for meal prepping and leftovers
- Uses frozen ravioli for maximum convenience.
Ingredients
- Frozen ravioli
- Chopped sun-dried tomatoes
- Grated Parmesan cheese
- Italian seasoning
- Cream of chicken soup
- Heavy whipping cream
- Garlic paste
- Chicken stock
- Chopped parsley
See recipe card for quantities.
Instructions
Step 1: Prepare the crock pot
Pour in all of your ingredients.
Stir everything together until well combined.
Cover and cook, high for 2 hours or low for 4 hours
step 2: Stir occasionally
Stir ingredients occasionally to keep the ravioli in the sauce.
Step 3: Finish and serve
Cook until the ravioli is perfectly tender and the creamy sauce has thickened.
Pro Tips
- Don't thaw the ravioli first.
- Fresh Parmesan creates the creamiest sauce.
- Give everything one final stir before serving to evenly coat the ravioli in the creamy sauce.
- Want an even heartier meal? Stir in shredded rotisserie chicken, grilled chicken, or cooked Italian sausage during the last 30 minutes.
Frequently Asked Questions
Can I use fresh ravioli?
Yes! Fresh ravioli works well but may cook faster. Check for doneness after about 90 minutes on low.
Can I freeze leftovers?
Cream-based sauces can separate after freezing, so this recipe is best enjoyed fresh or refrigerated.
Can I make this ahead of time?
Yes. Assemble everything in the crock pot insert, refrigerate overnight, then place it in the slow cooker the next day when you're ready to cook.
Final Bite.
Sometimes the best recipes are also the easiest, and this Crock Pot Marry Me Ravioli proves exactly that. Creamy, cheesy, and packed with incredible Italian-inspired flavors, this slow cooker dinner is perfect for busy weeknights, potlucks, or whenever you're craving serious comfort food without spending hours in the kitchen.
Serve it with warm garlic bread, sprinkle on a little extra parmesan, and don't be surprised when everyone asks for seconds.
Related
Looking for other recipes like this? Try these:
Marry Me Ravioli (Crock Pot Recipe)
This easy Crock Pot Marry Me Ravioli is rich, creamy, cheesy, and loaded with sun-dried tomatoes. Made with frozen ravioli and simple pantry ingredients, it's the perfect dump-and-go comfort food recipe for busy weeknights.
- Total Time: 2 hours 10 minutes
- Yield: 6-8
Ingredients
- 1 (25 oz) bag of frozen cheese ravioli
- ¼ cup chopped sun-dried tomatoes
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons Italian seasoning
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup heavy cream
- 1 tablespoon garlic paste
- 2 cups chicken stock
- 1 tablespoon Chopped parsley
Instructions
- Add the frozen ravioli to the slow cooker and pour in the cream of chicken soup, heavy whipping cream, chicken stock, chopped sun-dried tomatoes, grated Parmesan cheese, garlic paste, and Italian seasoning.
- Stir everything together until the ingredients are evenly combined and the ravioli is coated in the sauce.
- Cover with the lid and cook on low for 4 hours or high for 2 hours, until the ravioli is tender and the sauce is thick, creamy, and bubbling.
- Stir well before serving.
- Garnish with freshly chopped parsley and additional grated Parmesan cheese if desired.
Notes
- Frozen ravioli works best-no need to thaw.
- Freshly grated Parmesan creates the smoothest sauce.
- If the sauce thickens too much after cooking, stir in a splash of chicken stock or heavy cream before serving.
- Delicious with grilled chicken, shredded rotisserie chicken, or cooked Italian sausage mixed in for extra protein.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dinner
- Method: Slow Cooking
Ann Shonkwiler says
Haven’t made it yet. But it sounds really good and user friendly.
Jordan Hanger says
Thanks Ann it's really good!
Kelly says
My husband actually said this was the best thing I have cooked in a while lol! It was a major hit! So easy to throw everything in a crock pot and it didn’t take 8 hours and tasted delicious!
Jordan Hanger says
The best compliment ever! Thanks