If you're looking for a pecan pie with a little more personality, this Maple Bourbon Pecan Pie is the one. Sweet maple syrup, brown sugar, warm cinnamon, bourbon, and buttery pecans come together in a rich, gooey filling.
This is an easy dessert that feels right at home after a big barbecue, holiday dinner, or backyard cookout.
Jump to:
Why I Love This Recipe
- Classic pecan pie is already a favorite, but adding maple syrup and bourbon takes it to another level.
- The maple syrup brings a deep sweetness, while the bourbon adds a little warmth and complexity. Cinnamon gives the filling that familiar holiday flavor, and the chopped pecans add plenty of crunch.
- Great for holidays, parties, and all other gatherings.
Ingredients
- Pie crust
- Eggs
- Brown sugar
- Light corn syrup
- Salt
- Cinnamon
- Bourbon
- Maple syrup
- Melted butter
- Vanilla extract
- Chopped pecans
See recipe card for quantities.
Instructions
step 1: Make the Filling
In a large mixing bowl, crack in the eggs.
Add the brown sugar, light corn syrup, salt, cinnamon, bourbon, maple syrup, melted butter, and vanilla extract.
Whisk everything together until the mixture is smooth and well combined.
Step 2: Add the Filling
Pour the chopped Pecans into the pie dish and spread evenly.
Slowly pour the maple bourbon mixture over the chopped pecans.
Make sure the filling is evenly distributed throughout the pie.
Step 3: Bake
Preheat your oven to 400°F.
Place the pie directly into the oven and cook for 10 minutes.
Then reduce heat to 325°F and continue baking for 40 minutes. Then remove and rest.
Step 4: serve
The filling will continue to set as it cools, so don't rush this step.
Slice apart and serve with vanilla ice cream or whipped cream.
Pro Tips
Let it cool completely
The filling continues to set as the pie cools. Give it plenty of time before slicing for cleaner pieces.
nO NEED TO PRE COOK THE PIE CRUST
Many recipes will say to pre cook the pie crust or to poke holes in the crust. No need to do that here as the filling is liquidity and would leak through the crust.
Protect the crust
If the edges of the crust start getting too dark, loosely cover them with aluminum foil.
Frequently Asked Questions
Can I make this pecan pie without bourbon?
Absolutely. If you'd rather leave out the bourbon, simply omit it from the recipe. You can still make a delicious maple pecan pie.
Can I cook this in the smoker instead of the oven?
Yes. The smoker adds a subtle smoky flavor. Smoke at 225°F for an hour and then increase to 325°F for 40 minutes or until the filling is set and the crust is golden brown.
How do I know when pecan pie is done?
The edges should be set while the center should have a slight jiggle when gently moved. The filling will continue to firm up as the pie cools.
Final Bite.
This Maple Bourbon Pecan Pie takes a classic dessert and gives it a serious flavor twist. The combination of brown sugar, maple syrup, bourbon, cinnamon, and buttery pecans creates a rich filling.
It's easy to make, perfect for the holidays, and a great way to finish a meal. Grab a slice, add a scoop of vanilla ice cream, and enjoy.
Related
Looking for other recipes like this? Try these:
Maple Bourbon Pecan Pie
This Maple Bourbon Pecan Pie combines buttery pecans, brown sugar, maple syrup, cinnamon, and bourbon in a rich, gooey filling. It's an easy twist on classic pecan pie that's perfect for holidays, BBQs, and any sweet tooth.
- Total Time: 50 minutes
- Yield: 8
Ingredients
- 1 pie crust
- 3 large eggs
- 1 cup brown sugar
- ½ cup light corn syrup
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 ounce bourbon
- ¼ cup maple syrup
- ¼ cup butter, melted
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
Instructions
- Add the pecans: Pour the chopped pecans into the pie crust and spread them into an even layer.
- Make the filling: In a large bowl, combine the eggs, brown sugar, light corn syrup, salt, cinnamon, bourbon, maple syrup, melted butter, and vanilla.
- Whisk: Whisk the mixture until all of the ingredients are fully combined and the filling is smooth.
- Fill the pie: Pour the filling mixture evenly over the chopped pecans.
- Preheat the oven: Bring your oven to 400°F.
- Bake the pie: Place the pie into the oven and cook at 400°F for 10 minutes.
- Decrease the heat: After 10 minutes, decrease the oven temperature to 325°F.
- Finish cooking: Continue cooking for approximately 40 minutes, or until the filling has set and the crust is golden brown.e
- Cool: Carefully remove the pie from the oven and allow it to cool completely before slicing.
- Serve: Slice and serve on its own or with vanilla ice cream or whipped cream.
- Prep Time: 10 min
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
Leave a Reply