This Maple Bourbon Pecan Pie combines buttery pecans, brown sugar, maple syrup, cinnamon, and bourbon in a rich, gooey filling. It’s an easy twist on classic pecan pie that’s perfect for holidays, BBQs, and any sweet tooth.
Total Time:50 minutes
Yield:8
Ingredients
1 pie crust
3 large eggs
1 cup brown sugar
1/2 cup light corn syrup
½ teaspoon salt
1 teaspoon cinnamon
1 ounce bourbon
¼ cup maple syrup
¼ cup butter, melted
1 teaspoon vanilla extract
2 cups chopped pecans
Instructions
Add the pecans: Pour the chopped pecans into the pie crust and spread them into an even layer.
Make the filling: In a large bowl, combine the eggs, brown sugar, light corn syrup, salt, cinnamon, bourbon, maple syrup, melted butter, and vanilla.
Whisk: Whisk the mixture until all of the ingredients are fully combined and the filling is smooth.
Fill the pie: Pour the filling mixture evenly over the chopped pecans.
Preheat the oven: Bring your oven to 400°F.
Bake the pie: Place the pie into the oven and cook at 400°F for 10 minutes.
Decrease the heat: After 10 minutes, decrease the oven temperature to 325°F.
Finish cooking: Continue cooking for approximately 40 minutes, or until the filling has set and the crust is golden brown.e
Cool: Carefully remove the pie from the oven and allow it to cool completely before slicing.
Serve: Slice and serve on its own or with vanilla ice cream or whipped cream.
