If you're looking for an easy dessert that's creamy, refreshing, and guaranteed to impress, this No Bake Cherry Cheesecake is exactly what you need. Made with layers of buttery pound cake, rich no-bake cheesecake, fluffy whipped topping, and sweet cherry pie filling, it's a simple recipe that tastes like you spent hours in the kitchen.

Since there's no oven required, it's also the perfect treat for warm weather when you don't want to heat up the kitchen.

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Why I Love This Recipe
Ingredients
Instructions
Pro Tips
Frequently Asked Questions
Final Bite.
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No Bake Cherry Cheesecake

Why I Love This Recipe

No baking required
Only four simple ingredients
Great for potlucks, holidays, and cookouts
Ready in just minutes before chilling

Ingredients

Sara Lee Pound Cake
Prepared no-bake cheesecake filling
Cool Whip
Cherry pie filling

See recipe card for quantities.

Instructions

Step 1: Prepare the Pound Cake

Cut the Sara Lee Pound Cake into bite-sized cubes.

Spread the cake pieces evenly across the bottom of a 9x13-inch baking dish to create the first layer.

step 2: Add the Cherry Layer

Pour the cherry pie filling over the pound cake.

Spread it evenly so every bite gets plenty of sweet cherry flavor.

Step 3: Layer the Cheesecake

Carefully spread the prepared no-bake cheesecake filling over the cherry layer.

Use a spatula to create an even layer without mixing the cherries into the cheesecake.

Step 4: Finish with Cool Whip

Spread the thawed Cool Whip over the cheesecake layer until smooth.

Step 5: Serve

Garnish with cherries.

Cover the dish and refrigerate for at least an hour, or overnight for the best texture.

Serve chilled and enjoy!

Pro Tips

Chill overnight for the best flavor and texture.

Let the dessert set completely before slicing.

Garnish with fresh cherries or graham cracker crumbs for extra presentation.

Keep refrigerated until ready to serve.

Frequently Asked Questions

Can I make this dessert ahead of time?

Absolutely! In fact, it tastes even better after chilling overnight.

Can I use a different pie filling?

Definitely. Strawberry, blueberry, raspberry, peach, or apple pie filling all work well.

Can I use angel food cake instead?

Yes. Angel food cake creates a lighter version that's perfect for summer.

Final Bite.

Simple desserts never go out of style, and this No Bake Cherry Cheesecake is proof that a handful of ingredients can create something truly special. It's creamy, fruity, and incredibly easy to prepare, making it the perfect dessert for cookouts, holidays, family dinners, and summer gatherings.

If you're looking for a dessert that's guaranteed to disappear fast, this layered cherry cheesecake belongs at the top of your recipe list. Make it once, and it'll quickly become a family favorite you'll turn to again and again.

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