If you love classic tiramisu but don't love all the work that comes with making it, this No Bake Tiramisu Cheesecake is about to become your new favorite dessert. It combines the rich coffee flavor of traditional tiramisu with the creamy sweetness of cheesecake and the convenience of a no-bake recipe.

Just like my popular No Bake Cherry Cheesecake, this dessert comes together with simple grocery store ingredients and is perfect for holidays, cookouts, family gatherings, or whenever you're craving something sweet without turning on the oven.

The layers of espresso-soaked pound cake, fluffy cheesecake filling, Cool Whip, and cocoa powder create a dessert that looks impressive but couldn't be easier to make.

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Why I Love This Recipe
Ingredients
Instructions
Pro Tips
Frequently Asked Questions
Final Bite.
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No Bake Tiramisu Cheesecake

Why I Love This Recipe

No baking required
Ready with just a handful of ingredients
Optional bourbon adds incredible depth of flavor
Rich coffee flavor without being overpowering

Ingredients

Sara Lee Pound Cake
Prepared no-bake cheesecake filling
Cool Whip
Espresso
Cocoa Powder
Bourbon (Optional)

See recipe card for quantities.

Instructions

Step 1: Combine espresso and bourbon

Brew espresso and allow it to cool. If using bourbon, whisk it into the espresso for an extra layer of rich flavor.

step 2: Slice and coat

Slice the pound cake and lightly coat each piece in the espresso mixture.

Step 3: Layer the Cheesecake

Place a layer of the soaked pound cake in the bottom of your baking dish

Step 4: Layer with Cheesecake Filling

Spread a generous layer of the no-bake cheesecake filling over the top.

Step 5: Add to the layers

Add another layer of coffee-soaked cake and more cheesecake.

Step 5: Cool whip on top

Finish everything off with a thick layer of Cool Whip, smoothing it out so every bite has that light and creamy topping.

Step 5: Chill and dust with cocoa

Cover the dish and refrigerate until the layers have had time to set. Then dust the top with cocoa powder for the finishing touch.

Pro Tips

Dip the pound cake quickly instead of letting it soak too long.

Refrigerating overnight gives the flavors even more time to meld together.

Dust the cocoa powder on just before serving for the freshest look and flavor.

For an extra-special presentation, garnish with chocolate curls, chocolate-covered espresso beans, or a light sprinkle of grated dark chocolate.

Frequently Asked Questions

Can I make this dessert ahead of time?

Absolutely! In fact, it tastes even better after chilling overnight.

Can I skip the bourbon?

Yes! Simply use the espresso by itself for a family-friendly version.

How long does it last?

Store covered in the refrigerator for up to 4 days.

Final Bite.

If you're looking for a dessert that's incredibly easy to make but tastes like it came from a bakery, this No Bake Tiramisu Cheesecake checks all the boxes. With layers of espresso-soaked pound cake, creamy cheesecake filling, fluffy Cool Whip, and a dusting of rich cocoa powder, every bite delivers the classic flavors of tiramisu without the extra work.

Whether you're making it for a summer cookout, holiday gathering, potluck, or simply treating yourself, this no-bake dessert is sure to impress family and friends. Give it a try, and don't be surprised if it becomes one of your most requested recipes!

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