If you're looking for a dessert that's ridiculously easy and guaranteed to impress, this Peach Bourbon Dump Cobbler belongs on your menu. Made with juicy peaches, buttery yellow cake mix, warm cinnamon, brown sugar, and a splash of bourbon, this cobbler develops incredible flavor with very little effort.

The best part? You simply layer everything into a cast iron skillet, top it with butter, and let your smoker (or oven) do the work. The smoke adds a subtle wood-fired flavor that takes this classic peach cobbler to another level, while the buttery cake topping turns perfectly golden and crisp.

Whether you're firing up the smoker for a backyard BBQ, hosting a summer cookout, or looking for an easy holiday dessert, this dump cobbler is one recipe you'll make again and again.

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Why I Love This Recipe
Ingredients
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Instructions
Pro Tips
Frequently Asked Questions
Final Bite.
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Peach Bourbon Dump Cobbler

Why I Love This Recipe

Incredible smoky, buttery flavor
Perfect for pellet grills, smokers, or the oven
Great for cookouts, camping, holidays, and family gatherings
Ready with minimal prep

Ingredients

Yellow cake mix
Sliced peaches
Unsalted butter
Vanilla extract
Brown sugar
Ground cinnamon
Bourbon (optional)
Vanilla ice cream (optional)

See recipe card for quantities.

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Instructions

Step 1: Prepare the Peach Filling

Preheat your smoker to 225°F.

Combine peaches, vanilla, sugar, cinnamon, and bourbon.

Stir everything together until the peaches are evenly coated.

step 2: Add the Cake Mix

Evenly sprinkle the dry yellow cake mix over the peaches.

Do not stir.

Keeping the cake mix on top creates the signature buttery cobbler crust.

Step 3: Add the Butter

Slice the butter into thin pats and distribute them evenly across the entire top of the cake mix.

Try to cover as much of the surface as possible so every bite becomes rich and golden.

Step 4: Smoke the Cobbler

Place the skillet in the smoker.

Smoke at 225°F for 1 hour to infuse the cobbler with a light smoky flavor.

Step 5: Finish at a Higher Temperature

Increase the smoker temperature to 350°F and cook for another 30 minutes, or until the topping is golden brown and bubbling around the edges.

No smoker?

Simply bake at 350°F for 30-40 minutes, or until the top is golden brown and the peach filling is bubbling.

Pro Tips

Use a cast iron skillet for the best caramelization.

Leave one can of peach juice for the perfect consistency.

Let the cobbler rest for 10-15 minutes before serving.

Serve warm with vanilla ice cream for the ultimate dessert.

Frequently Asked Questions

Can I leave out the bourbon?

Absolutely. The bourbon is completely optional and the cobbler is still delicious without it.

Can I use fresh peaches?

Yes! Fresh peaches work wonderfully when they're in season. Slice about 6-8 ripe peaches and add a splash of peach juice or water if needed.

Why shouldn't I stir the cake mix?

Leaving the dry cake mix on top allows the butter to create a crisp, golden cobbler topping while the peaches bubble underneath.

Final Bite.

Some of the best desserts are also the easiest, and this Peach Bourbon Dump Cobbler proves exactly that. With sweet peaches, buttery cake, warm cinnamon, and a hint of smoke, every spoonful tastes like homemade comfort food.

Whether you're cooking low and slow on your smoker or baking it in the oven, this cobbler is the perfect ending to a backyard barbecue, family dinner, or holiday feast. Add a scoop of vanilla ice cream, grab a spoon, and enjoy a dessert that's guaranteed to have everyone asking for seconds.

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