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No Bake Tiramisu Cheesecake

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This easy No Bake Tiramisu Cheesecake combines espresso-soaked pound cake, creamy no-bake cheesecake, Cool Whip, and cocoa powder into a rich, make-ahead dessert that's perfect for holidays, parties, and summer gatherings. No oven required!

  • Total Time: 20 minutes
  • Yield: 12

Ingredients

  • 1 (10.75-ounce) Sara Lee Pound Cake, sliced
  • 4 shots freshly brewed espresso, cooled (about 4 ounces)
  • 2 ounces bourbon (optional)
  • 1 (24-ounce) container no-bake cheesecake filling
  • 1 (8-ounce) container Cool Whip, thawed
  • 2 tablespoons unsweetened cocoa powder

Instructions

  1. Slice the Sara Lee Pound Cake into even slices.
  2. Brew four shots of espresso and allow them to cool completely.
  3. Whisk together the cooled espresso and bourbon (if using).
  4. Lightly coat each slice of pound cake in the espresso mixture.
  5. Arrange half of the soaked pound cake slices in the bottom of a 9x13-inch baking dish.
  6. Spread half of the no-bake cheesecake filling evenly over the cake.
  7. Add another layer of espresso-coated pound cake.
  8. Spread the remaining cheesecake filling over the second layer.
  9. Top evenly with the Cool Whip.
  10. Cover and refrigerate for at least 1 hour (overnight is even better).
  11. Just before serving, dust the top generously with cocoa powder.
  12. Slice, serve, and enjoy!
  • Author: Jordan Hanger
  • Prep Time: 20 minutes
  • Category: Dessert

Find it online: https://ninjacue.com/no-bake-tiramisu-cheesecake/