If you're looking for the ultimate comfort food breakfast, this Sausage Gravy Casserole is about as good as it gets. Creamy homemade sausage gravy is topped with buttery biscuit pieces that bake until golden brown, creating an easy casserole that's perfect for breakfast, brunch, or even breakfast-for-dinner.
Instead of making traditional biscuits and gravy one plate at a time, this casserole transforms the classic Southern favorite into one simple baking dish that feeds the whole family.
Whether you're feeding holiday guests, making Sunday breakfast, or meal prepping for the week, this easy sausage gravy casserole is guaranteed to be a hit.
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Why I Love This Recipe
- Easy one-pan breakfast casserole
- Homemade sausage gravy from scratch
- Perfect for feeding a crowd
- Great for holidays, brunches, and meal prep
Ingredients
- Ground breakfast sausage
- Unsalted butter
- All-purpose flour
- Whole milk
- Salt Pepper Garlic seasoning (or All Day Seasoning)
- Refrigerated biscuits
See recipe card for quantities.
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Instructions
Step 1: Prepare the Sausage
Preheat your oven to 350°F.
In a large skillet over medium heat, cook the ground sausage until browned and fully cooked.
step 2: Add butter and flour
Add the butter and allow it to melt completely.
Sprinkle the flour over the sausage and stir continuously for 1-2 minutes to cook out the raw flour taste.
Step 3: Add the milk
Slowly pour in the milk while stirring constantly until the gravy becomes smooth.
Step 4: add seasoning
Season with salt pepper and garlic seasoning. Simmer on medium low for several minutes until the gravy thickens.
Step 5: use a baking dish
Pour the sausage gravy into a greased 9x13-inch baking dish.
Step 6: cut the biscuits
Cut each raw biscuit into four equal pieces and evenly distribute them over the top of the gravy.
Step 7: bake the casserole
Bake for 30 minutes, or until the biscuits are golden brown and cooked through.
Serve immediately while hot.
Pro Tips
If your gravy gets too thick, whisk in a little extra milk.
Stir the gravy constantly while adding the milk to prevent lumps.
Use spicy breakfast sausage for extra flavor.
Let the casserole rest for 5 minutes before serving.
Frequently Asked Questions
Can i storage and reheat it?
Absolutely. Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual servings in the microwave for 1-2 minutes or warm the entire casserole in a 325°F oven until heated through.
Can I make this ahead of time?
Yes. Prepare the sausage gravy the night before and refrigerate it. Add the biscuit pieces just before baking for the best texture.
Can I freeze it?
Yes. Bake completely, cool, and freeze for up to 2 months. Thaw overnight before reheating.
Final Bite.
If your family loves classic biscuits and gravy, this Sausage Gravy Casserole is going to become a new favorite. It takes everything you love about the traditional breakfast and turns it into a simple, crowd-pleasing casserole that's perfect for weekends, holiday mornings, or breakfast-for-dinner.
With rich homemade sausage gravy and golden baked biscuits, every bite is pure Southern comfort.
Related
Looking for other recipes like this? Try these:
Sausage Gravy Casserole
This easy Sausage Gravy Casserole features creamy homemade sausage gravy topped with buttery biscuit pieces and baked until golden. The perfect Southern breakfast casserole for holidays, brunch, or a comforting family breakfast.
- Total Time: 45 minutes
- Yield: 8
Ingredients
- 1 pound ground breakfast sausage
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 3 cups whole milk
- 3 teaspoons salt pepper garlic seasoning
- 1 (16.3-ounce) can refrigerated biscuits
Instructions
- Preheat oven to 350°F and brown the sausage in a large skillet over medium heat.
- Add the butter and melt completely, then stir in the flour and cook for 1-2 minutes.
- Slowly whisk in the milk until smooth and add the salt pepper garlic seasoning.
- Simmer until the gravy thickens.
- Pour the gravy into a greased 9x13-inch baking dish.
- Cut each biscuit into four equal pieces and spread evenly across the top.
- Bake for 30 minutes until the biscuits are golden brown and cooked through.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
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