This easy Sausage Gravy Casserole features creamy homemade sausage gravy topped with buttery biscuit pieces and baked until golden. The perfect Southern breakfast casserole for holidays, brunch, or a comforting family breakfast.
Total Time:45 minutes
Yield:8
Ingredients
1 pound ground breakfast sausage
4 tablespoons unsalted butter
¼ cup all-purpose flour
3 cups whole milk
3 teaspoons salt pepper garlic seasoning
1 (16.3-ounce) can refrigerated biscuits
Instructions
Preheat oven to 350°F and brown the sausage in a large skillet over medium heat.
Add the butter and melt completely, then stir in the flour and cook for 1–2 minutes.
Slowly whisk in the milk until smooth and add the salt pepper garlic seasoning.
Simmer until the gravy thickens.
Pour the gravy into a greased 9x13-inch baking dish.
Cut each biscuit into four equal pieces and spread evenly across the top.
Bake for 30 minutes until the biscuits are golden brown and cooked through.
