If you love chicken and waffles, you're going to want to add this Chicken and Waffle Casserole to your breakfast and brunch rotation. It takes crispy breaded chicken tenders, Belgian style waffles, eggs, cheddar cheese, and a little maple syrup and turns them into an easy, sweet and savory casserole that's perfect for feeding a crowd.
This recipe is especially great for weekend breakfasts, brunch, holidays, game day gatherings, and tailgates because you can prep everything in one baking dish and let the oven do the work.
The best part? You get crispy chicken, fluffy waffles, melted cheese, and that classic chicken and waffles flavor in every bite.
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Why I Love This Recipe
- Easy to make: There's very little prep involved, especially when using fully cooked breaded chicken tenders and frozen Belgian style waffles.
- Sweet and savory: Crispy chicken, cheesy eggs, waffles, and maple syrup are a combination that just works.
- Perfect for a crowd: A 9x13 baking dish makes this an easy option for brunches, holidays, and gatherings.
Ingredients
- Breaded chicken tenders
- Belgian style waffles
- Eggs
- Shredded cheddar cheese
- Milk
- Maple syrup
- Cinnamon
See recipe card for quantities.
Instructions
Step 1: Chicken and Waffles
Cook the chicken tenders and waffles according to their package instructions.
Cut everything into bite sized pieces and layer into 9x13 baking dish.
step 2: Make the Egg Mixture
In a large bowl, whisk together eggs, cheddar cheese, milk, and cinnamon.
Step 3: Pour Over the Chicken and Waffles
Pour the egg mixture evenly over the chicken and waffles.
Step 4: Bake
Place the casserole into a 350°F oven and bake for approximately 30 minutes, or until the eggs are set and the casserole is heated through.
Drizzle with maple syrup before serving.
Pro Tips
- Use Belgian style waffles. Their thicker texture gives the casserole plenty of waffle flavor and keeps them from disappearing into the egg mixture.
- Don't skip cooking the chicken first. Since we're starting with fully cooked chicken tenders, cook them according to the package directions before adding them to the casserole.
- Let it rest before serving. Giving the casserole a few minutes to cool makes it easier to cut and serve.
- Finish with syrup. A drizzle right before serving takes it over the top.
Final Bite.
Chicken and waffles are already a winning combination, but turning them into a casserole makes them even easier to serve. Crispy chicken, Belgian waffles, cheesy eggs, and maple syrup all baked together create a breakfast that's hearty, comforting, and seriously hard to resist.
Whether you're making it for Sunday brunch or looking for a breakfast recipe for a crowd, this Chicken and Waffle Casserole is an easy one to keep in your back pocket.
Related
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Chicken and Waffle Casserole
This easy Chicken and Waffle Casserole combines crispy chicken, Belgian waffles, eggs, cheddar cheese, and maple syrup for the ultimate sweet and savory breakfast.
- Total Time: 40 minutes
- Yield: 8
Ingredients
- 8 fully cooked breaded chicken tenders
- 6 Belgian style waffles
- 5 large eggs
- 1 cup shredded cheddar cheese
- 1 cup milk
- ¼ cup maple syrup
- ½ teaspoon cinnamon, optional
Instructions
- Preheat oven to 350°F.
- Cook the breaded chicken tenders and Belgian style waffles according to their package instructions.
- Cut the cooked chicken tenders and waffles into bite sized pieces.
- Layer the chicken and waffle pieces evenly in a 9x13 baking dish.
- In a large bowl, combine the eggs, shredded cheddar cheese, milk, and optional cinnamon.
- Whisk until the mixture is well combined.
- Pour the egg mixture evenly over the chicken and waffles.
- Bake at 350°F for approximately 30 minutes, or until the eggs are fully set and the casserole is heated through.
- Let the casserole rest for a few minutes before serving.
- Drizzle with maple syrup and serve warm.
Notes
For an extra sweet and savory finish, serve with maple syrup or hot honey. You can also add cooked bacon or breakfast sausage to the casserole for an even heartier breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
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