Ingredients
- 8 fully cooked breaded chicken tenders
- 6 Belgian style waffles
- 5 large eggs
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/4 cup maple syrup
- 1/2 teaspoon cinnamon, optional
Instructions
- Preheat oven to 350°F.
- Cook the breaded chicken tenders and Belgian style waffles according to their package instructions.
- Cut the cooked chicken tenders and waffles into bite sized pieces.
- Layer the chicken and waffle pieces evenly in a 9x13 baking dish.
- In a large bowl, combine the eggs, shredded cheddar cheese, milk, and optional cinnamon.
- Whisk until the mixture is well combined.
- Pour the egg mixture evenly over the chicken and waffles.
- Bake at 350°F for approximately 30 minutes, or until the eggs are fully set and the casserole is heated through.
- Let the casserole rest for a few minutes before serving.
- Drizzle with maple syrup and serve warm.
Notes
For an extra sweet and savory finish, serve with maple syrup or hot honey. You can also add cooked bacon or breakfast sausage to the casserole for an even heartier breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American