If you're looking for a quick, hearty breakfast that's perfect for busy mornings, meal prep, or feeding a crowd, these Sausage Egg and Cheese Biscuits are about to become your new favorite recipe.
With buttery biscuits, savory sausage, fluffy eggs, and melted American cheese all baked together in a muffin pan, every bite is packed with comfort food flavor. Best of all, they're incredibly easy to make using just a handful of ingredients you probably already have in your refrigerator.
Whether you're making breakfast for the family, prepping for the week, or serving brunch on game day, these breakfast biscuits are guaranteed to disappear fast.
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Why I Love This Recipe
- Easy breakfast recipe with only a few ingredients
- Perfect for meal prep
- Great for breakfast, brunch, or grab-and-go mornings
- Kid-friendly and freezer-friendly
Ingredients
- Refrigerated biscuits
- Sausage patties
- Eggs
- American cheese
- Salt Pepper Garlic Seasoning (or All Day Seasoning)
- Non-stick cooking spray
See recipe card for quantities.
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Instructions
Step 1: Prepare the Muffin Pan
Preheat your oven to 350°F.
Generously grease a large muffin tin with non-stick cooking spray
Press one half of biscuit into the bottom of each muffin cup.
step 2: Build the Breakfast Biscuits
One fully cooked sausage patty
Half a slice of American cheese
Step 3: Continue assembly
One scrambled egg
A generous sprinkle of Salt Pepper Garlic seasoning
Step 4: Finish the assembly
Finish by placing the remaining biscuit half on top
Place into oven
Step 5: Bake
Bake for 30 minutes, or until the biscuits are golden brown and cooked through
Step 6: time to rest
Remove from the oven and allow the biscuits to rest for 5 minutes before serving.
Pro Tips
Grease the muffin pan well to prevent sticking.
Don't overfill the cups with eggs.
Sprinkle shredded cheddar over the tops during the last few minutes of baking if you love extra cheese.
Add cooked bacon or diced jalapeños for extra flavor.
Frequently Asked Questions
Can I make these ahead of time?
Absolutely. They're perfect for meal prep and reheat beautifully throughout the week. Refrigerate for up to 4 days.
How do i reheat them?
To reheat, microwave for 45-60 seconds or warm in a 350°F oven for about 10 minutes.
Can I freeze them?
Yes. Allow them to cool completely, wrap individually, and freeze for quick breakfasts anytime.
Final Bite.
Simple recipes are often the ones that stick around the longest, and these Sausage Egg and Cheese Breakfast Biscuits check every box. They're hearty, flavorful, easy to customize, and perfect for everything from weekday breakfasts to weekend brunches.
Fire up the oven, grab a muffin pan, and give these breakfast biscuits a try. They're guaranteed to become a family favorite.
Related
Looking for other recipes like this? Try these:
Sausage, Egg, & Cheese Breakfast Biscuit
With buttery biscuits, savory sausage, fluffy eggs, and melted American cheese all baked together in a muffin pan, every bite is packed with comfort food flavor. Best of all, they're incredibly easy to make using just a handful of ingredients you probably already have in your refrigerator.
- Total Time: 40 minutes
- Yield: 6
Ingredients
- 1 can refrigerated biscuits
- 6 fully cooked sausage patties
- 6 medium eggs, whisked
- 3 slices American cheese, halved
- Salt Pepper Garlic seasoning
- Non-stick cooking spray
Instructions
- Preheat oven to 350°F and grease an extra large muffin tin.
- Split each biscuit in half. Press one half into each muffin cup.
- Add one sausage patty. Top with half a slice of American cheese.
- Add one whisked egg and season with salt pepper garlic seasoning.
- Place the remaining biscuit half on top and bake for 30 minutes.
- Let them rest for 5 minutes before serving.
- Prep Time: 10
- Cook Time: 30
- Category: Breakfast
- Method: Baking
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