If you're looking for an easy homemade pizza recipe that delivers crispy edges, gooey melted cheese, and classic pepperoni flavor, this Sheet Pan Pepperoni Pizza is about to become a weekly favorite. Using refrigerated pizza dough keeps things simple while still giving you that homemade taste everyone loves.
Whether it's pizza night, a game day gathering, or you're feeding a hungry family, this sheet pan pizza is budget-friendly, customizable, and incredibly easy to make.
With just a handful of ingredients and less than 30 minutes from start to finish, you'll have a golden, cheesy pizza that's better than takeout.
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Why I Love This Recipe
- Perfect for feeding a crowd
- Ready in under 30 minutes
- Kid-approved and family-friendly
- Easy to customize with your favorite toppings
Ingredients
- Pillsbury Classic Pizza Crust
- Pizza Sauce
- Mozzarella Cheese
- Pepperoni Slices
- Flour
- Nonstick Cooking Spray
- Italian Seasoning
See recipe card for quantities.
Instructions
Step 1: Prep the dough
Preheat your oven to 400°F.
Lightly spray a sheet pan with nonstick cooking spray.
Sprinkle a little flour onto your work surface and roll out the pizza dough until it fits your baking sheet.
Step 2: Par-bAKE
Bake the crust for 10 minutes.
This par-bake helps create a crispy crust once the toppings are added.
Step 3: pizza sauce
Spread the pizza sauce evenly over the crust.
Step 4: assemble toppings
Top with shredded mozzarella, pepperoni slices and a little more mozzarella over the pepperoni.
Sprinkle Italian Seasoning.
Step 5: Bake the toppings
Return the pizza to the oven and bake for 7 minutes, or until the cheese is fully melted, bubbly, and lightly golden.
Pro Tips for the Best Results
- Fresh shredded mozzarella melts much better than bagged cheese.
- Don't skip the par bake.
- Add crushed red pepper, Italian seasoning, or hot honey for extra flavor.
Frequently Asked Questions
Can I Can I freeze it?
Absolutely. Bake completely, cool, wrap tightly, and freeze for up to 2 months.
Can I use pre-shredded cheese?
Yes, but freshly shredded mozzarella melts better and gives you a creamier texture.
How do I keep the crust crispy?
Par-baking the crust and avoiding too much sauce are the biggest keys to a crispy pizza.
Final Bite.
Sometimes the best meals are the simplest ones, and this Sheet Pan Pepperoni Pizza proves just that. With a handful of everyday ingredients, a quick par-bake, and plenty of melty mozzarella, you'll have a homemade pizza that's crispy on the outside, cheesy in every bite, and ready in less than 30 minutes.
Whether you're feeding the family on a busy weeknight or serving up slices for game day, this easy sheet pan pizza is guaranteed to disappear fast. Once you make it from scratch, pizza night may never be the same!
Looking for other recipes?
Try these:
Sheet Pan Pepperoni Pizza
Make the best Sheet Pan Pepperoni Pizza with crispy crust, melty mozzarella, and classic pepperoni. An easy homemade pizza recipe ready in 30 minutes!
- Total Time: 27 minutes
- Yield: 8
Ingredients
- 1 (13.8-ounce) can Pillsbury Classic Pizza Crust
- 2 tablespoons all-purpose flour (for rolling dough)
- Nonstick cooking spray
- ¾ cup pizza sauce
- 8 ounces mozzarella cheese block, freshly shredded
- 25-30 pepperoni slices
- 2 teaspoons Italian seasoning
Instructions
- Preheat your oven to 400°F and lightly spray a sheet pan with nonstick cooking spray.
- Lightly flour a clean surface and roll out the Pillsbury pizza crust until it fits your sheet pan. Transfer the dough to the prepared pan, gently stretching it to the edges if needed.
- Bake the crust for 10 minutes to par-bake it. Remove it from the oven.
- Evenly spread the pizza sauce over the crust, then sprinkle most of the shredded mozzarella cheese over the sauce.
- Arrange the pepperoni slices in an even layer over the cheese, then top with the remaining mozzarella and Italian seasoning
- Return the pizza to the oven and bake for 7 minutes, or until the cheese is fully melted and bubbly.
- Remove the pizza from the oven and let it cool for 2-3 minutes before slicing. Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Dinner
- Method: Baking
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