If you're looking for a fun, family-friendly recipe that's loaded with cheesy pizza flavor, these Pepperoni Pizza Biscuits are about to become your new favorite snack. Made with refrigerated biscuits, pizza sauce, mini pepperonis, and melty mozzarella cheese, these bite-sized pizza biscuits are simple to make and perfect for game day, after-school snacks, parties, or an easy weeknight dinner.
Whether you're heading out the door or enjoying a slow morning at home, this recipe delivers a hearty breakfast in every bite.
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Why I Love This Recipe
- Customizable with your favorite pizza toppings
- Perfect for parties and game day
- Kid-friendly and family-approved
- Easy recipe using simple ingredients
Ingredients
For the Pizza Biscuit
- Refrigerated biscuits
- Pizza sauce
- Shredded mozzarella cheese
- Mini pepperonis
- Italian seasoning
- Non-stick cooking spray
For Garlic Butter
- Butter
- Garlic Paste
- Parsley
See recipe card for quantities.
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Instructions
Step 1: Prepare the Muffin Pan
Preheat your oven to 350°F.
Generously grease a large muffin tin with non-stick cooking spray
Press one half of biscuit into the bottom of each muffin cup followed by pizza sauce
step 2: Build the Pizza Biscuits
Add Mini Pepperonis and Italian seasoning
Step 3: Continue assembly
Top with shredded mozzarella cheese
Finish by placing the remaining biscuit half on top.
Step 4: Brush and finish
Bake for 25 minutes, or until the biscuits are golden brown and cooked through.
Brush the tops generously with the garlic butter mixture.
Step 5: let it rest
Return to the oven and bake for an additional 5 minutes to allow the garlic butter to set and create a beautiful golden finish.
Remove from the oven and let the biscuits rest for 5 minutes before serving.
Pro Tips
Grease the muffin pan well to prevent sticking.
Don't overfill the tin cups.
Brush extra garlic butter on top right before serving.
Serve with warm marinara sauce for dipping.
Frequently Asked Questions
Can I make these ahead of time?
Absolutely. They're perfect for meal prep and reheat beautifully throughout the week. Refrigerate for up to 4 days.
How do i reheat them?
To reheat, microwave for 45-60 seconds or warm in a 350°F oven for about 10 minutes.
Can I freeze them?
Yes. Allow them to cool completely before freezing in an airtight container.
Final Bite.
These Pepperoni Pizza Biscuits combine everything you love about pizza into a fun, handheld snack that's incredibly easy to make. The buttery biscuit crust, gooey mozzarella cheese, savory pepperoni, and garlic butter topping create a flavor-packed bite that's impossible to resist.
Whether you're hosting a game-day party, feeding hungry kids, or looking for a quick dinner idea, these pizza biscuits are guaranteed to be a crowd favorite. Make a batch today and watch them disappear!
Pepperoni Pizza Biscuits
These easy Pepperoni Pizza Biscuit Cups are loaded with pizza sauce, mozzarella cheese, and mini pepperonis, then finished with garlic butter for the ultimate snack or appetizer.
- Total Time: 40 minutes
- Yield: 6
Ingredients
- 1 can refrigerated biscuits
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 cup mini pepperonis
- Italian seasoning
- Non-stick cooking spray
- 4 tablespoons butter, melted
- 1 teaspoon garlic paste
- 1 tablespoon parsley, chopped
Instructions
- Preheat oven to 350°F.
- Grease a large muffin tin. Split each biscuit in half. Press one half into each muffin cup.
- Add pizza sauce, then mini pepperonis and top with mozzarella cheese. Sprinkle with Italian seasoning.
- Place the remaining biscuit half on top and bake for 25 minutes.
- Mix melted butter, garlic paste, and parsley. Brush garlic butter over each biscuit.
- Return to the oven for 3-5 minutes. Remove and let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
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