What happens when you take a juicy smash burger and top it with a sauce made from crispy bacon, hot honey, and mayo? You get Smashed Burgers with Baconnaise a combo so flavorful, you'll be wondering why you haven't tried this before.
I mean its bacon mayo after all. It's the perfect sauce to level up any burger.
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Why You Need This Burger in Your Life
Smash burgers already have a reputation: crispy edges, juicy center, cooked lightning fast on a hot griddle.
Now imagine layering all that with a generous smear of homemade Baconnaise a creamy, smoky, spicy, bacon loaded mayo that takes your burger from solid to unforgettable.
Whether you're grilling for a crowd or throwing down for a solo dinner, this recipe delivers every time.
What Is Baconnaise?
Think of Baconnaise as mayo's rebel cousin. It's got:
- Crispy chopped bacon
- Hot honey for a little heat and sweetness
- Ketchup and mustard for that burger sauce backbone
- Red pepper flakes for a little kick
- Parsley to freshen it all up
It's not just a spread-it's a flavor bomb.
Ingredients You'll Need
For the Smash Burgers:
- 1 lb ground beef (80/20 blend for juiciness)
- Salt & black pepper
- American cheese slices
- Burger buns, toasted
- Sliced pickles or grilled onion topping (optional)
For the Homemade Baconnaise:
- ½ cup mayonnaise
- 6 slices crispy bacon, finely chopped
- ¼ cup hot honey
- 2 tablespoon ketchup
- 2 tablespoon yellow mustard
- 2 tablespoon chopped fresh parsley
- 1 teaspoon red pepper flakes (adjust to your heat level)
How to Make Smashed Burgers with Baconnaise
1. Make the Baconnaise.
Fry bacon until crispy. Pat dry and chop it up. In a bowl, stir together mayo, bacon, hot honey, ketchup, mustard, red pepper flakes, and parsley until smooth and creamy. Set aside.
For more details on How to make Baconnaise check out the recipe!
2. Preheat your griddle.
Use a cast iron skillet or flat top over high heat. Get it really hot and only add a tiny bit of oil to the surface.
3. Smash those patties.
Form loose 2-3 ounce meat balls and drop them onto the hot surface. Smash them thin with a spatula or burger press. Season with salt and pepper or my All Day Seasoning.
4. Flip and cheese.
After 1-2 minutes, flip the patties. Immediately add cheese. Let it melt for another minute or so.
5. Assemble the burger.
Toast your buns. Spread a big spoonful of Baconnaise on the bottom bun.
Add the cheesy smashed patty or two, toppings of your choice ( I like grilled onion), and more Baconnaise on top. Close it up and devour.
Tips for Next-Level Burgers
- Double up. Two patties are better than one.
- Use a burger press. You'll get even, crispy edges every time.
- Customize the Baconnaise. Add smoked paprika, Worcestershire, or swap hot honey for maple syrup.
Storage & Meal Prep
Store any extra Baconnaise in an airtight container in the fridge for up to a week. Give it a stir before each use-it just gets better as the flavors meld.
Final thoughts
Smashed Burgers with Baconnaise aren't just another backyard cookout idea. They're the next step in your burger evolution. Crispy, juicy, cheesy, and dripping with bacon infused mayo. This is how you win dinner.
So go ahead, smash that burger. Slather it with Baconnaise. And take a big bite.
Looking for more smash burger recipes? Try these.
Greek Style Smash burger pitas
Smashed Burgers with Baconnaise
- Total Time: 25 minutes
- Yield: 2-4 1x
Ingredients
For the Baconnaise
- ½ cup mayonnaise
- 6 slices bacon, cooked crispy and finely chopped
- ¼ cup hot honey
- 2 tablespoons ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons chopped fresh parsley
- 1 teaspoon red pepper flakes (adjust to taste)
For the smash burgers
- 1 lb ground beef (80/20 blend)
- 1 teaspoon of olive oil
- Kosher salt and black pepper, to taste
- 4 slices American cheese
- 4 burger buns, toasted
- Optional: sliced pickles, lettuce and grilled onions.
Instructions
- Make the Baconnaise: In a bowl, mix the mayonnaise, chopped bacon, hot honey, ketchup, mustard, red pepper flakes, and parsley until well combined. Set aside or chill until ready to use.
- Prep the griddle: Heat a cast iron skillet or griddle over high heat until very hot. Add a small amount of oil to griddle where burgers will be smashed.
- Form and smash the patties: Divide the ground beef into 8 loose 2-ounce balls. Place each ball onto the hot griddle and press it flat with a heavy spatula or burger press. Season with salt and pepper.
- Cook and flip: Let the patties cook for 1-2 minutes until crispy on the bottom. Flip, then immediately top with a slice of cheese. Cook for 1 more minute to melt the cheese.
- Toast the buns: While the burgers cook, lightly toast your burger buns on the griddle or in a toaster for extra texture.
- Assemble the burgers: Spread Baconnaise on both sides of the buns. Stack 2 patties per burger (or go single if preferred), and add any optional toppings like pickles, lettuce or grilled onions.
- Serve hot: Serve immediately while the cheese is melty and the Baconnaise is dripping.
Notes
The amount of servings are based upon if you are using 1 or 2 patties.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
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