Ingredients
Scale
For the Baconnaise
- 1/2 cup mayonnaise
- 6 slices bacon, cooked crispy and finely chopped
- 1/4 cup hot honey
- 2 tablespoons ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons chopped fresh parsley
- 1 teaspoon red pepper flakes (adjust to taste)
For the smash burgers
- 1 lb ground beef (80/20 blend)
- 1 teaspoon of olive oil
- Kosher salt and black pepper, to taste
- 4 slices American cheese
- 4 burger buns, toasted
- Optional: sliced pickles, lettuce and grilled onions.
Instructions
- Make the Baconnaise: In a bowl, mix the mayonnaise, chopped bacon, hot honey, ketchup, mustard, red pepper flakes, and parsley until well combined. Set aside or chill until ready to use.
- Prep the griddle: Heat a cast iron skillet or griddle over high heat until very hot. Add a small amount of oil to griddle where burgers will be smashed.
- Form and smash the patties: Divide the ground beef into 8 loose 2-ounce balls. Place each ball onto the hot griddle and press it flat with a heavy spatula or burger press. Season with salt and pepper.
- Cook and flip: Let the patties cook for 1–2 minutes until crispy on the bottom. Flip, then immediately top with a slice of cheese. Cook for 1 more minute to melt the cheese.
- Toast the buns: While the burgers cook, lightly toast your burger buns on the griddle or in a toaster for extra texture.
- Assemble the burgers: Spread Baconnaise on both sides of the buns. Stack 2 patties per burger (or go single if preferred), and add any optional toppings like pickles, lettuce or grilled onions.
- Serve hot: Serve immediately while the cheese is melty and the Baconnaise is dripping.
Notes
The amount of servings are based upon if you are using 1 or 2 patties.
- Prep Time: 15 minutes
- Cook Time: 10 minutes