These Turkey Bacon Ranch Sliders are the perfect easy appetizer, party food, or quick weeknight meal. Made with King's Hawaiian Original Hawaiian Sweet Rolls, smoked turkey, crispy bacon, melty provolone cheese, and a buttery ranch garlic topping, these sliders are loaded with flavor in every bite.
The combination of savory smoked turkey, smoky bacon, creamy ranch, and sweet Hawaiian rolls makes these sliders seriously hard to resist. They come together quickly and bake in one pan, making them perfect for game day, parties, potlucks, or an easy family dinner.
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Why I Love This Recipe
- Easy to make: These sliders come together with simple ingredients and only a few easy steps, making them perfect for a quick meal or last-minute gathering.
- Packed with flavor: Smoky turkey, crispy bacon, melty provolone, and creamy ranch create the perfect savory combination.
- Perfect for feeding a crowd: Bake the entire tray at once, slice them up, and you've got an easy appetizer or party food ready to serve.
Ingredients
- King's Hawaiian Original Hawaiian Sweet Rolls
- Thick sliced Turkey breast
- Provolone Cheese
- Bacon
- Ranch Dressing
- Butter
- Garlic Cloves
- Parsley
- Ranch Seasoning Packet
See recipe card for quantities.
Instructions
Step 1: Prepare the ROLLS
Cut rolls in half lengthwise and lightly toast each side in the broiler on low.
Drizzle ranch dressing across the bottom half.
step 2: Add the turkey
For this recipe, we cooked a turkey breast and sliced it thick. You can use store bought, just be sure its cut thick or dinner cut.
Step 3: Add the Bacon
Cook the bacon and load it onto the sliders.
Step 4: add the cheese
Layer provolone cheese across the slider to get an even melt once baked.
Step 5: BRUSH THE TOPS
Place the top of the rolls back on.
Combine melted butter, parsley, and minced garlic. Brush mixture generously across the rolls, then sprinkle ranch seasoning on top.
Step 6: Bake and serve
Bake at 350°F for 10-15 minutes until the cheese is nice and melted.
Cut apart and serve.
Pro Tips
- Keep the rolls connected: Cutting the entire package together makes assembling and baking the sliders much easier.
- Don't skip the butter topping: The garlic ranch butter is what gives the Hawaiian rolls that irresistible golden, flavorful crust.
- Watch the tops: Hawaiian rolls can brown quickly, so keep an eye on them toward the end of baking.
Final Bite.
These Turkey Bacon Ranch Sliders are everything you want in an easy, crowd pleasing recipe. Savory smoked turkey, crispy bacon, melty provolone, and creamy ranch all packed into sweet Hawaiian rolls.
The garlic ranch butter topping takes them over the top, giving the rolls a golden, flavorful finish. Whether you're making them for game day, a party, or an easy weeknight dinner, these sliders are simple to make, easy to serve, and guaranteed to disappear fast!
Related
Looking for other recipes like this? Try these:
Turkey Bacon Ranch Sliders
These easy Turkey Bacon Ranch Sliders are loaded with smoked turkey, crispy bacon, melted provolone, and creamy ranch on buttery Hawaiian rolls. Perfect for game day, parties, or an easy family dinner.
- Total Time: 25 minutes
- Yield: 12 sliders
Ingredients
- 1 (12-count) pack King's Hawaiian Original Hawaiian Sweet Rolls
- 6 slices thick-cut turkey
- 6 slices provolone cheese
- 6 slices bacon, cooked crispy
- ¼ cup ranch dressing
- 2 tablespoons butter, melted
- 3 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon ranch seasoning
Instructions
- Preheat your oven to 350°F.
- Slice the entire package of King's Hawaiian rolls in half horizontally, keeping the rolls connected.
- Lightly toast each side of the rolls in a broiler on low setting.
- Drizzle the ranch dressing evenly over the bottom of the rolls.
- Layer the smoked turkey evenly over the rolls, add the cooked bacon and provolone cheese.
- Place the top half of the Hawaiian rolls back onto the sandwiches.
- Melt the butter and mix with minced garlic and parsley. Brush the tops generously with the garlic butter mixture and then sprinkle ranch seasoning on top.
- Bake for 10-15 minutes, or until the cheese is melted and the sliders are heated through.
- Slice into individual sliders and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Dinner, Lunch
- Method: Baking
- Cuisine: American
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