These easy Turkey Bacon Ranch Sliders are loaded with smoked turkey, crispy bacon, melted provolone, and creamy ranch on buttery Hawaiian rolls. Perfect for game day, parties, or an easy family dinner.
Total Time:25 minutes
Yield:12 sliders
Ingredients
1 (12-count) pack King's Hawaiian Original Hawaiian Sweet Rolls
6 slices thick-cut turkey
6 slices provolone cheese
6 slices bacon, cooked crispy
1/4 cup ranch dressing
2 tablespoons butter, melted
3 garlic cloves, minced
1 tablespoon fresh parsley, chopped
1 tablespoon ranch seasoning
Instructions
Preheat your oven to 350°F.
Slice the entire package of King's Hawaiian rolls in half horizontally, keeping the rolls connected.
Lightly toast each side of the rolls in a broiler on low setting.
Drizzle the ranch dressing evenly over the bottom of the rolls.
Layer the smoked turkey evenly over the rolls, add the cooked bacon and provolone cheese.
Place the top half of the Hawaiian rolls back onto the sandwiches.
Melt the butter and mix with minced garlic and parsley. Brush the tops generously with the garlic butter mixture and then sprinkle ranch seasoning on top.
Bake for 10–15 minutes, or until the cheese is melted and the sliders are heated through.
