If you love Dr. Pepper and easy no-bake desserts, you're going to want to try this No Bake Dr. Pepper Pie. It's creamy, fluffy, sweet, and packed with the classic flavor of Dr. Pepper, all tucked into a buttery pie crust and finished with cherry pie filling.
The best part? You only need a handful of ingredients and there's no baking required. Mix the filling, pour it into the crust, freeze it for a couple of hours, add the cherry topping, and slice.
This is one of those easy dessert recipes that looks impressive but takes very little effort. It's perfect for summer BBQs, family gatherings, potlucks, holidays, or whenever you have a craving for something sweet and refreshing.
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Why I Love This Recipe
- No baking required
- Only takes a few simple ingredients
- Creamy and fluffy texture
- Cherry pie filling adds the perfect finishing touch
- Great make-ahead dessert
- Perfect for cookouts and potlucks
Ingredients
- Dr. Pepper
- Milk
- Vanilla instant pudding mix
- Cool Whip
- Prepared pie crust
- Cherry pie filling
See recipe card for quantities.
Instructions
Step 1: Pudding Mixture
Combine Dr. Pepper, milk, and vanilla instant pudding mix.
Whisk everything together until the pudding mix is fully incorporated.
step 2: Cool Whip Mixture
In a separate bowl, combine vanilla instant pudding mix and Cool Whip.
Fold and whisk gently until the mixture is smooth and well combined.
Step 3: Combine the Fillings
Add Cool Whip mixture to the Dr. Pepper pudding mixture.
Gently fold everything together until you have one smooth, creamy pie filling.
Step 4: Fill the Pie Crust
Pour the Dr. Pepper pie filling into your prepared pie crust.
Smooth out the top with a spatula so you have an even surface.
Cover and place in freezer for two hours.
Step 5: Garnish and serve
Once the pie has set, spread the cherry pie filling evenly over the top.
Slice the pie into wedges and serve chilled.
Pro Tips
- Use regular Dr. Pepper: It provides the classic flavor this recipe is designed around.
- Thaw your Cool Whip: This makes it much easier to fold into the pudding mixture.
- Give it enough time to set: Two hours in the freezer helps the filling firm up enough for clean slices.
- Add the cherries after freezing: The cherry pie filling makes a beautiful topping and adds a burst of fruity flavor.
- Make it ahead: This is a great dessert to prepare several hours before serving.
Final Bite.
This Dr. Pepper Pie is about as easy as dessert gets. No oven, no complicated ingredients, and no long list of steps. Just mix, fold, freeze, top with cherries, and slice.
The creamy vanilla filling combined with the sweet Dr. Pepper flavor and cherry topping makes this a fun dessert that's guaranteed to get people talking. If you're looking for an easy no bake pie recipe for your next BBQ, cookout, or family gathering, this one deserves a spot on the dessert table.
Related
Looking for other recipes like this? Try these:
No Bake Dr. Pepper Pie
This easy no bake Dr. Pepper Pie is creamy, sweet, and packed with classic Dr. Pepper flavor, topped with cherry pie filling for the perfect dessert.
- Total Time: 10 minutes
- Yield: 8
Ingredients
- 1½ cups Dr. Pepper
- 1 cup milk
- 2 (3.4-ounce) boxes vanilla instant pudding mix, divided
- 1 (8-ounce) container Cool Whip, thawed
- 1 (9-inch) prepared pie crust
- 1 (21-ounce) can cherry pie filling, for topping
Instructions
- In a large bowl, combine Dr. Pepper, milk, and 1 box of vanilla instant pudding mix. Whisk until smooth and fully combined.
- In a separate bowl, combine Cool Whip and the remaining 1 box of vanilla instant pudding mix. Gently fold and whisk until smooth.
- Add the Cool Whip mixture to the Dr. Pepper pudding mixture. Gently fold together until completely combined and creamy.
- Pour the pie filling into the prepared pie crust and smooth the top.
- Place the pie in the freezer for 2 hours, or until firm.
- Spread the cherry pie filling evenly over the top of the chilled pie.
- Cut into slices and serve cold.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
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