- 1½ cups Dr. Pepper
- 1 cup milk
- 2 (3.4-ounce) boxes vanilla instant pudding mix, divided
- 1 (8-ounce) container Cool Whip, thawed
- 1 (9-inch) prepared pie crust
- 1 (21-ounce) can cherry pie filling, for topping
- In a large bowl, combine Dr. Pepper, milk, and 1 box of vanilla instant pudding mix. Whisk until smooth and fully combined.
- In a separate bowl, combine Cool Whip and the remaining 1 box of vanilla instant pudding mix. Gently fold and whisk until smooth.
- Add the Cool Whip mixture to the Dr. Pepper pudding mixture. Gently fold together until completely combined and creamy.
- Pour the pie filling into the prepared pie crust and smooth the top.
- Place the pie in the freezer for 2 hours, or until firm.
- Spread the cherry pie filling evenly over the top of the chilled pie.
- Cut into slices and serve cold.
- Author: Jordan Hanger
- Prep Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American