When you combine everything you love about a classic Italian hoagie and turn it into dip form-you get the ultimate party recipe. This Italian Hoagie Dip is a flavor explosion made with layers of Italian meats, provolone cheese, tangy peppers, and a bold red wine vinegar dressing.
This dip is heavily inspired by my Viral Chopped Italian sandwich recipe. Hundreds of people have suggested it be turned into a dip, so I had to try it for myself!
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A Fun Twist on Your Favorite Sandwich
Think of this as a sub sandwich dip that brings your favorite sandwich to life in a creamy dip you scoop instead of bite.
It's got all the classic deli flavors from your local deli or sub shop, chopped into small pieces for the perfect texture. Make sure to try my Viral Chopped Italian Sandwich recipe if you're a fan of this idea!
Ingredients You'll Need
Grab a large mixing bowl-here's what goes into this delicious dip:
- Genoa salami
- Turkey
- Mortadella
- Provolone
- Tomatoes
- Lettuce
- Banana peppers or hot pepper spread
- Italian seasoning
- Olive oil
- Red wine vinegar
- Mayonaise
- Salt and pepper, to taste
How to Make Italian Hoagie Dip
This dip comes together fast, making it ideal for easy recipes or first time home cooks.
Make the crostinis.
I like to make homemade crostinis to spread the hoagie dip onto. You can also use store bought chips or crackers.
To make them at home, slice a French baguette into ½ inch slices and place them onto a large baking sheet. Spread some butter and minced garlic onto each piece.
Place your oven on a low broil setting and place the baking sheet on the middle rack so the bread can toast. Watch the bread carefully. It should only take 1-2 minutes.
You can flip them after 1 minute so they toast on both sides if needed.
Once the bread is toasted to your preferred doneness remove and set it aside.
Chop Everything Up
Use a large bowl or cutting board and stack the lettuce, meats, tomato and cheese. Then carefully chop into small pieces. This ensures every bite has a little of everything.
Add the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, hot pepper spread or banana peppers and a spoonful of mayo to form your dressing mixture.
If you make this on a cutting board like I usually do, just add the ingredients on top and chop again and mix together.
Chill the dip
Transfer the dip to an airtight container and let it chill for at least 30 minutes to allow the flavors to meld.
Serve It Up
Spoon the dip into a bread bowl or serving bowl and dig in with homemade crostinis, hoagie rolls, crackers or chips.
Why This Dip Is Going Viral on TikTok
Just like the viral TikTok Italian Chopped Sandwich, this dip delivers all the bold, briny, cheesy, meaty goodness you'd expect just in a scoopable, shareable version.
It's everything you love about a hoagie sandwich, but way more fun to eat. Plus, it stores great as leftover dip in the fridge.
Make It Your Own
- Want it spicier? Add extra hot peppers.
- Swap the meats. Feel free to change the deli meats to your favorites to see what combination works best for you!
- Feeding a crowd? Double the recipe and set out multiple bowls for a self-serve station.
The Ultimate Game Day Dip
Whether you're watching football, hosting friends, or need a quick addition to your appetizer recipes, this Italian sub dip checks all the boxes.
It's bold, tangy, and straight out of your favorite sub shop, only easier to make at home.
Final Thoughts
If you're looking for something that's both nostalgic and new, this Italian Hoagie Dip brings it all together.
Packed with flavor, easy to prep, and impossible to stop eating this might just be your new go to appetizer.
Italian Hoagie Dip (Inspired by the Viral Chopped Sandwich)
- Total Time: 10 minutes
- Yield: 6-8 1x
Ingredients
For the Dip:
- 4-5 slices Genoa salami
- 4-5 slices deli turkey
- 4-5 slices mortadella (or ham)
- 4-5 slices provolone cheese
- 1 cup shredded iceberg lettuce
- 4-5 tomato slices
- ½ cup banana peppers or 2 tablespoons hot pepper spread
- Salt and black pepper, to taste
For the Dressing:
- ¼ cup mayonnaise
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Italian seasoning
For the Crostinis (optional):
- 1 French baguette, sliced into ½ inch rounds
- 2 tablespoons butter, softened
- 1 clove garlic, minced
*Serve with crackers or chips if not making crostinis
Instructions
- Make the Crostinis (Optional):
Preheat oven to low broil. Arrange baguette slices on a large baking sheet. Spread each slice with butter and minced garlic. Broil on the middle rack for 1-2 minutes until golden. Flip to toast both sides if desired. Remove and set aside. - Chop the Dip Ingredients:
On a large cutting board or in a large mixing bowl, combine the salami, turkey, mortadella, provolone, lettuce, tomatoes, and banana peppers. Chop everything into small, uniform pieces for even texture. - Make the Dressing:
In a small bowl, whisk together the mayonnaise, olive oil, red wine vinegar, and Italian seasoning. Season with salt and pepper to taste. - Mix the Dip:
Pour the dressing over the chopped mixture. Toss or chop again on the board to fully incorporate everything into a creamy, flavorful dip. - Chill:
Transfer the dip to an airtight container and refrigerate for at least 30 minutes to let the flavors meld. - Serve:
Spoon into a serving bowl or bread bowl. Serve with crostinis, crackers, hoagie rolls, or chips.
- Prep Time: 10 minutes
Tim Clowers says
The recipe is really easy to make and looking forward to doing it again.
Jordan Hanger says
Oh yeah super easy and satisfying!
Janet says
Made this for a bbq with the family. The kids and grandkids devoured it. Will make again!
Jordan Hanger says
Thanks Janet! Its great.