Easy Cheeseburger sliders

Why Cheeseburger Sliders Are the Perfect Party Food

Individual sliders are the perfect size for little hands, making them ideal for kids and anytime you are serving a crowd. Serve these sliders alongside french fries, onion rings, or other classic sides for variety. They're a great addition to any big game or game nights.

• Ground beef (I use 80/20) 
• Olive oil
• Salt, pepper and garlic seasoning (or use my All Day seasoning)
• Slider buns or soft dinner rolls (King's Hawaiian rolls recommended)
• American cheese slices (cheddar cheese or Monterey Jack can also be used)
• Favorite toppings (I use lettuce, diced onions, pickles and burger sauce)
• Roll topping:
  • 2 tablespoons melted butter
  • Sesame seeds
• Burger sauce ingredients:
  • Ketchup
  • Mustard
  • Mayo
  • Relish
  • Worchestershire sauce 
  • Apple cider vinegar 
  • Salt, pepper, garlic powder seasoning

Once the patty is formed I season it with salt, pepper and garlic powder seasoning. My All Day seasoning is perfect for this as well. 

In a large pan or griddle I cook my beef patty for about 10 minutes on each side or until it reaches an internal temperature of 150°F. 

Assembling the Sliders

Preheat your oven to 350°F. Line a baking dish or sheet tray with parchment paper. Separate or slice your slider buns horizontally, separating the top half of the rolls from the bottom buns.

Place the bottom half on the prepared sheet pan and toast for a few minutes. 

Assemble the sliders with a layer of shredded lettuce, diced onions, pickles, the burger patty then add slices of American cheese on top.

Don't forget the burger sauce! (Its basically big Mac sauce but better!)

Place the top of the slider buns on. 

Brush the top of the rolls with melted butter, then sprinkle on sesame seeds. Bake for 10-15 minutes at 350°F until the cheese has melted and the tops of the buns are golden brown. 

Variations to Take Your Sliders to the Next Level

• Bacon Cheeseburger Sliders: Add crispy bacon slices for added crunch and smoky flavor.
• Spicy Sliders: Add hot sauce or extra chili powder to spice things up.
• Sloppy Joe Sliders: Swap burger patties for sloppy joe-style ground beef mixture.

Storage Tips for Leftover Cheeseburger Sliders

Store leftover cheeseburger sliders in an airtight container or wrap tightly with plastic wrap. Reheat in the oven wrapped in aluminum foil to retain moisture, making them just as tasty the next day.

Serve Your Sliders Like a Pro

Serve sliders warm with a homemade burger sauce, traditional burger toppings, and sides like onion rings or crispy french fries.