Looking for the ultimate party dip? This Three Cheese Smoked Spinach Artichoke Dip is rich, creamy, and loaded with melty cheese.
It's the perfect appetizer for game day, cookouts, or any time you want a crowd-pleasing snack straight from the cast iron skillet. Whether you're firing up the smoker or just using your oven, this recipe delivers smoky, cheesy goodness in every bite.
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Why I Love This Recipe
- Smoky & cheesy - The mix of mozzarella, parmesan, and gouda melts into a gooey, flavor-packed dip.
- Versatile cooking methods - Make it on the smoker for bold flavor, or bake it in the oven if you're short on time.
- Crowd-pleaser - Perfect for tailgates, BBQ parties, or holiday spreads.
Ingredients
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 teaspoon each: salt, black pepper, garlic powder, smoked paprika, crushed red pepper
- 10 oz jarred artichoke hearts, drained and chopped
- 10 oz spinach, wilted (or thawed frozen spinach, with excess water squeezed out)
- ½ cup mozzarella cheese, shredded
- ½ cup parmesan cheese, shredded
- ½ cup gouda cheese, shredded
See recipe card for quantities.
Instructions
Step 1: mix the base
In a large bowl, combine softened cream cheese, sour cream, seasonings, artichoke hearts, spinach, and all the cheeses. Stir until well blended.
Step 2: Transfer to skillet
Spread mixture evenly into a cast iron skillet or oven-safe baking dish. Add more cheese on top.
Step 3: Smoke it
Place skillet in the smoker and smoke at 225°F for about an hour until the dip is hot and bubbly.
Step 4: Finish under the broiler!
Move the skillet into your oven and broil for 2-3 minutes, just until the top turns golden and slightly crispy.
No smoker? Bake at 350°F for 20 minutes, then broil to finish.
"The 3 cheeses are amazing in this recipe! Love it!"
Brandyn-Instagram
Storage
Store any additional dip in an air tight container and refrigerate for up to 5 days. Warm back up in the oven or microwave if desired.
Top Tips
Drain spinach well - Squeeze out as much water as possible to prevent a watery dip.
Cheese blend matters - Gouda adds smoky creaminess while mozzarella gives that stretch and parmesan adds sharp flavor.
Make ahead - Mix everything in the skillet a few hours before guests arrive, then just pop it on the smoker or in the oven.
This Three Cheese Smoked Spinach Artichoke Dip takes a classic appetizer to the next level with wood-fired flavor and a gooey cheese blend. It's easy, indulgent, and guaranteed to disappear fast at your next BBQ, tailgate, or holiday party.
Looking for more dips? Try these.
Cheesy Pepperoni and Sausage Dip
Smoked Mexican Street Corn Dip
Easy Buffalo Chicken Dip
Three Cheese Smoked Spinach Artichoke Dip
- Total Time: 1 hour 10 minutes
- Yield: 8 1x
Ingredients
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 teaspoon each: salt, black pepper, garlic powder, smoked paprika, crushed red pepper
- 10 oz jarred artichoke hearts, drained and chopped
- 10 oz spinach, wilted (or thawed frozen spinach, with excess water squeezed out)
- ½ cup mozzarella cheese, shredded
- ½ cup parmesan cheese, shredded
- ½ cup gouda cheese, shredded
Instructions
- Preheat smoker - Set your smoker to 225°F using a mild wood like pecan, oak, or hickory.
- Mix the base - In a large bowl, combine softened cream cheese, sour cream, seasonings, artichoke hearts, spinach, and all the cheeses. Stir until well blended.
- Transfer to skillet - Spread mixture evenly into a cast iron skillet or oven-safe baking dish. Top with more cheese.
- Smoke it - Place skillet in the smoker and cook for an hour until the dip is hot and bubbly.
- Finish under broiler - Move the skillet into your oven and broil for 2-3 minutes, just until the top turns golden and slightly crispy.
- Serve hot - Grab some toasted baguette slices, tortilla chips, or crackers and dig in.
Notes
No smoker? Bake at 350°F for 20 minutes, then broil to finish.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Appetizer
- Method: Smoking or baking
- Cuisine: American
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