How to Cook Burgers on a George Foreman Grill.  

You can grill juicy burgers from the comfort of your own kitchen using a George Foreman grill. These versatile grills make it super easy to make delicious burgers at home, plus clean up is a breeze. 

How long do you cook burgers for on a George Forman? 

It takes approximately 10-15 minutes to cook a burger on a George Foreman grill. The difference in time depends on the thickness of your burgers, and what internal doneness you want for them. A medium rare burger will cook quicker than one that is medium or well done. 

Do you have to flip burgers on the George Foreman grill? 

No, you do not have to flip burgers on a George Foreman grill. One of the key features of the George Foreman grill is its dual-contact grilling design, which cooks the food from both the top and bottom simultaneously.

This means that burgers (or other foods) are cooked evenly on both sides, without the need to flip them. This not only makes cooking more convenient, but also helps reduce the overall cook time.

However, it's always a good idea to monitor the cooking process and check the internal temperature of your burgers with a meat thermometer to ensure they are cooked to your desired doneness.

Is the George Foreman grill good for making burgers? 

The George Foreman grill is an excellent choice for making burgers, thanks to its dual-contact design that cooks the patties evenly, from both sides without the need to flip them. This not only reduces cook time but also ensures consistent results with each use.

This grill can also make a wide variety of other dishes such as these grilled steaks.

The grill's sloped surface helps drain excess fat into a drip tray, making your burgers leaner and healthier.

Is the George Foreman grill versatile?

Additionally, the George Foreman grill is versatile, handling various types of burger patties from beef to plant-based options. Its compact, indoor-friendly design makes it perfect for those without access to an outdoor grill, and the non-stick grill plates make cleanup quick and easy.

Do I have to preheat the grill? 

Yes, it's recommended to preheat your George Foreman grill before cooking. Preheating ensures that the grill plates reach the proper temperature for even cooking and helps achieve a good sear on your food.

Typically, you should preheat the grill for about 5 minutes with the lid closed. Wait until you see the indicator light turn from red to green, which means the grill grates are hot enough to cook on. 

What makes the George foreman good for cooking? 

• Healthier Cooking. The grill's sloped design allows excess fat and grease to drain away from the food into a drip tray, resulting in leaner, healthier meals. This feature is ideal for those looking to reduce fat intake without sacrificing flavor.

• Versatility.  The George Foreman grill is versatile and can be used to cook a variety of foods, including meats, vegetables and even paninis. Its ability to handle different types of foods makes it a valuable kitchen tool.

• Convenience. The grill is compact and easy to use, making it perfect for quick meals and indoor cooking. Its non-stick grill plates and drip tray also make cleanup simple and fast, adding to its convenience.

How do I keep the ground beef from drying out on the George foreman?

To keep meat from drying out on a George Foreman grill, start by selecting slightly fattier cuts or adding moisture to lean meats through marinades or ingredients like chopped onions or breadcrumbs.

Preheat the grill to ensure it reaches the right temperature, which helps sear the meat quickly and lock in juices. Additionally, seasoning or marinating the meat before cooking can enhance flavor and retain moisture.

Be mindful not to overcook, as the George Foreman grill cooks both sides simultaneously, reducing the total time. Use a meat thermometer to check for doneness and remove the meat as soon as it reaches the desired internal temperature for a juicy burger. After grilling, let the meat rest for a few minutes. 

How to cook burgers on a George Foreman grill. 

Prepping your burger patties. 

For the juiciest burgers, I like to use a blend of 80/20 ground beef and form them into 6 oz patties. Season them well on both sides with a blend of salt, pepper and garlic powder.

Then preheat your George Foreman grill until the indicator light goes from red to green. Now its time to cook. 

Cooking the burgers. 

You should be able to cook 2 burgers at a time. Make sure your grease tray is placed underneath the grill, then place each burger on and close the lid.

Check on them with an internal meat thermometer after 5 minutes, and then every 2 minutes after that.

For medium, I like to take my burgers to 145°F-150°F in the center. They will be slightly pink in the middle. 

Once your burgers are at your desired doneness, open the lid and add a slice of cheese. Keep your lid open and allow the cheese to melt on top. 

Once finished, remove the burgers from the grill and quickly toast your buns while the burgers rest. 

I like to throw a few slices of bacon on the George Foreman as well. They get crispy pretty quickly. And you know what they say, bacon makes everything better!

Assembling the burger. 

I like mayonnaise, ketchup and mustard as condiments on my burger with lettuce, tomato, pickles and bacon. Stack these classic toppings on each burger how you like for the best burgers ever. 

Tips and trick for juicy and delicious burgers. 

For the most flavorful burgers, remember to use an 80/20 meat to fat ratio for your ground beef. Also, keep an eye on the internal temperature and don't overcook the meat.

Use a mix of toppings that you like and don't load them up too much or you will miss the actual taste of the beef. If you follow these easy steps, you will have restaurant quality burgers that are juicy and delicious every single time. 

Looking for other burger recipes? Try these!

Oklahoma Style onion smash burger

Easy smoked burgers on the pellet grill

Onion wrapped Flying Dutchman burger

The best recipe for bacon jam burgers

Print