Warning, these Candied Bacon Crackers are highly addictive! The combination of fatty bacon, crisp crackers, combined with brown sugar, and a little heat from the jalapeño makes these candied bacon crackers the perfect snack. Who would have thought?
With just a few basic ingredients, these are easy to make and they will have your guests hooked after the first bite!
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After everyone's suggestion I also have another recipe for these featuring cream cheese and honey, check out my candy bacon crackers with cream cheese!
Ingredients you need to make candied bacon crackers
Bacon- The salty smokey bacon is irresistible. I use thick-cut bacon.
Crackers- I use club crackers because they are the same width and shape of bacon.
Light brown sugar- Helps candy the bacon and gives a sweet bite that balances well with the jalapeño.
Black pepper- A nice contrast to the brown sugar. Fresh cracked pepper is recommended! You could also use some cayenne pepper to really spice it up!
Jalapeño- If you don't like it spicy skip these or remove all the seeds. The brown sugar helps balance the heat.
How to make candied bacon crackers
This video went viral on my social media! Check it out below.
First lay out club crackers in a single layer on top of a wire rack with a baking sheet underneath. This will allow the bacon to cook evenly and will keep your smoker or oven clean.
Add a cut slice of bacon onto each buttery cracker. I've tried wrapping the cracker with the bacon pieces but I prefer just to lay them on top.
Next sprinkle brown sugar onto each piece of bacon and use your finger to spread out the sugar for an even coating.
Add some fresh cracked pepper to each piece. Then finish with a thin slice of jalapeño on each piece of bacon, followed by a little more brown sugar.
I place them into my Pitboss Smoker at 350 degrees for about 30 minutes to cook until the bacon is fully cooked through. If you don't have a smoker, the oven works great!
You know they are done when the bacon looks crispy and shiny. The brown sugar should caramelize on the bacon and the jalapeños should be soft, not crunchy.
You'll be surprised how crispy the crackers are even after they soak up all that bacon fat. I'm telling you, these are highly addictive and the only thing left to do is try them!
How to store
I doubt you will have any leftovers but if you do store them in an airtight container for a few days in the fridge. They are best eaten warm but taste great at room temperature too.
Frequently asked questions:
Can I use ritz crackers instead of club?
Yes you can use whatever cracker you want. I like club crackers because they are the same width as the bacon
What if I don't like Jalapeños?
You can skip the jalapeños and use hot honey, cayenne pepper or just leave them off if you don't want it spicy.
Do I have to eat them right away?
No you don't but they do taste the best right after they are cooked
Won't the crackers get soggy from the bacon?
It's a little strange actually but the crackers soak up the fat and they harden back up so you have a crispy cracker when they are finished.
Can I use my oven?
Yes you can! Bake at 350°F for about 30-40 minutes or until the bacon is to your preferred doneness. Just keep a close watch as all ovens are a little different.
Want more easy appetizers? Try these.
Smoked Jalapeno poppers pigs in a blanket
Candied bacon crackers
These are highly addictive! The combo of bacon, with brown sugar, and heat from the jalapeño, makes these candied bacon crackers a must try!
- Total Time: 55 minutes
- Yield: 4 1x
Ingredients
- 12 club crackers
- 4 pieces of thick cut bacon cut into thirds
- 2 tablespoons brown sugar
- 1 tablespoon cracked black pepper
- 2 jalapeños thinly sliced
Instructions
- Lay out club crackers onto a cooking rack with a baking sheet underneath.
- Place 1 piece of bacon onto each cracker.
- Sprinkle brown sugar onto each piece of bacon.
- Add freshly cracked black pepper to each piece of bacon.
- Add one thinly sliced jalapeño to the center of each piece of bacon.
- Smoke at 350°F for 45 minutes or until bacon is cooked through. This can also be done in your oven.
Notes
* The cracker my get soft at first from the fat off the bacon but do not touch them. After a while the crackers get hard again and are perfect!
* These can be made in your oven as well at 350°F until the bacon is cooked all the way through. (30-40 minutes)
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Smoke, Bake
- Cuisine: American
Douglas Ketcham says
Same degree and 30 minutes if done in the oven?
Jordan Hanger says
Id say 20-30 minutes. Just keep an eye on it.
Doug says
Pre heat the oven or smoker first or not?
Jordan Hanger says
Yes I would!
Althea Everett says
I can’t wait to make these for church this week!
Jordan Hanger says
Sounds good!
Charlene says
So I tried these before my party last night, party tomorrow and so I had to refrigerate them. This morning I ate one to see and although they tasted fantastic, the cracker was a bit soggy. What could I do differently tonight if I tried making them again so by tomorrow they are not soggy. I ended up having to cook them longer than 30 minutes in my oven the first time.
Jordan Hanger says
I think sitting in the fridge probably collects too much moisture, making them soggy. Could you rebake them or just make them fresh?
Sharon Chadwick says
How do you store these and how long will they last
Jordan Hanger says
They are best right after but you could store them in the fridge for a few days if you wanted.
Marjorie says
Jordan, this recipe is the bomb!! It’s 10 out of 10 Everyone loved them! Can’t wait for more delicious recipes.
Jordan Hanger says
Thank you! Love to hear that.
Amy Edmonds says
Looks delicious! Can’t wait to make these.
Jordan Hanger says
Thanks Amy! You'll enjoy these
Chuck C. says
No exaggeration- these are addicting! I made them twice in one week. Be generous with the brown sugar. Yummy.
Jordan Hanger says
They really are Chuck!
Pat D says
Will thick sliced bacon work or is thinner better for these?
Jordan Hanger says
I use thick the important thing is to let the bacon get crisp. Keep an eye on em.
COREEN says
Does the bacon stay on the cracker. If it's not wrapped will is slide off?
Jordan Hanger says
It stays on.
John Basilin says
Made these on my Traeger..they are so easy and so quick to make. The flavor of the Jalapeño and the oils it produces makes the bacon,brown sugar and crackers so addicting. I'm not joking I ate 19 of the 20 I made . So next outing I will triple the recipe.
Jordan Hanger says
They are addicting aren't they??
P. Ryan Barr says
These are absolutely fantastic. I used my homemade maple bourbon bacon and cut it quite thick. The recipe was extremely easy to follow, and the results speak for themselves 😁👍.
Jordan Hanger says
Thank you so much! The homemade bacon sounds amazing.
Natalie Miller says
These are addictive. Very easy to make. The sweet smoky bacon with a touch of heat from the jalapeños tastes perfect on the buttery club crackers. My family loves them!
Jordan Hanger says
So happy to hear! Thanks for the nice comment.
Sharron Rappl says
I made these a few times and they were delicious and addictive.
Jordan Hanger says
They sure are!
Rusty Green says
Absolutely loved them!!!
Lessons learned:
1) Spray my wire rack because the crackers stuck.
2) Line my bottom tray with aluminum foil so the fat and sugar doesn't scorch my pan.
These are a great appetizer for game day.
Jordan Hanger says
Thanks Rusty! Good tips for next time!
Kathy says
Can I
make these with pickle jalapenos?
Jordan Hanger says
Sure! If you are worried about them overcooking you could just add them at the end too.
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Theresa Littrell says
How long if these are oven cooked, and what temp?
Jordan Hanger says
Stay at 350 for 20-25 minutes or until the bacon is done how you like it. Make sure to use thick cut bacon if you can.
Stephen says
I tried this several times now and using 350 for 20 minutes will blacken the crackers i use and the brown sugar just burns, too. I therefore have made them without brown sugar, and they didnt go burned black. I guess the sugar is the problem, what might i be doing wrong ?
Jordan Hanger says
Yes the sugar is burning. Just sprinkle very lightly or reduce the heat in your oven a little.
Dbo says
What if I don’t have a wire rack? Will it work if I set them directly on the baking sheet?
Jordan Hanger says
You don't need one but it just helps with the circulation and for the fat to drip down off the bacon.
Michelle says
Hi! These look delicious , and I can’t wait to try these!
I want to make these for a party. Do you think I could assemble them the day before, and bake the next day?
Jordan Hanger says
I think you could prep everything and then quickly put them together the day of. It only takes a few minutes to assemble but have the bacon and jalapeño cut ahead of time. I'm worried if you lay the bacon on the crackers overnight it might get soggy.
RGJS says
Whatcha think about using the convection option on my oven? ... asking for a friend... !
Jordan Hanger says
Yep I think its a good idea. I would say 350 degrees for 20-25 minutes until the bacon is to your preferred doneness.
RGJS says
Initial batch out of the oven! Forgot the pepper; they're still perfect! Used the convection option for twenty minutes; low broiler setting for an additional five to further crisp the bacon. HOLY SMOKES! 5+ Stars!
Jordan Hanger says
They are addicting!
Deenie Phillips says
These sound wonderful. Can’t wait to make them. Thanks for all your responses to questions. God bless.
Jordan Hanger says
Anytime! Let me know if you make them.
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Heather says
These crackers were a HUGE hit. We switched out the jalapeños for poblanos, and we couldn’t stay out of them! Thanks so much for the recipe.
Jordan Hanger says
Nice idea! So happy you liked them
Adam says
Simple, easy and most important freaking delicious!!! Used a BBQ rub on top as well for an added flavor. Such a huge hit at the pool party.
Jordan Hanger says
Great idea with the bbq rub! Thanks Adam.
Nick says
Easy to make but didn't find them to be as good as we thought they'd be. Thought they'd be big on flavor but underwhelmed for us.
Jordan Hanger says
Thanks Nick for your honest review. Sorry they didn't come out the way you expected!
Amanda says
Making these as I type and my does my house smell wonderful… I already know by the comments it’s gonna be a 10 out of 10… thanks man!! This recipe 👩🍳💋
Jerri says
Thank you for adding a new addiction to my life! Lol! Made these today and I didn’t realize how many I ate and had to make more! I love fresh sliced jalapeños on them and without. My oven is so old and it only took 17 min at 350 so please be watchful.
Jordan Hanger says
They are addicting aren't they! And good call on watching the stove. Each one is a little different.
Pam says
Can you use different crackers? Has anyone tried?
Jordan Hanger says
I assume you can but have only made them with club crackers.
Linda Brown says
I put them on saltines and they’re great!
Jordan Hanger says
I'll have to try that!
jason says
Do you think a air fryer would work in a pinch?
Jordan Hanger says
Yes I think so!
Sheila B. says
I have already made these in the air fryer using the bacon mode, May have to do it one or two more times, depending on how crisp you like your bacon. And like everything else in the air fryer, they were amazing!!!
Jordan Hanger says
So happy it worked out
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Erin says
Holy moly! These tasty bites disappeared as soon as we took them out of the oven! The freshness of the jalapeño cuts through the richness of the bacon and the brown sugar adds the perfect balance of sweetness. We made a few without jalapeños for the kids and they LOVED these crackers as much as we did! They are a perfectly delicious fingerfood, and they require minimal prep and almost no clean-up. I will definitely double the recipe next time to keep everyone happy.
Jordan Hanger says
So happy to hear! Such a great appetizer and easy like you said.
Suzi Deurloo says
My husband keeps asking me to make these over and over. So easy!
Jordan Hanger says
Can you blame him?? Haha thank you for sharing!
Marc-andré says
Anyone tried this recipe when adding bbq sauce or a glaze to bacon ? or on top of the cracker with everything on
Jordan Hanger says
Try with some honey
Tiffany Marie says
Ooh, I bet hot honey would be good, too! I love your original recipe but if ever I don't have all ingredients on hand, it's good to know some things can subbed out!
Jordan Hanger says
Absolutely!
Jonna Elzen says
Hot honey
John Gingerich says
Amazing flavors. Sweet and savory. Stick to 30 min. We used center cut bacon so we had a little chewy for a nice total bite. Sprinkling a little brown sugar on the jalapeno was perfect. This is crack ,will send my sugar over the edge. I would recommend to anyone. I have already sent it out to my network of semi foodies. Good job.
Jordan Hanger says
Thanks John! They are addictive!
Terri says
I want to make these for a tailgate but have to drive 1.5 hours to the tailgate. Should I try to keep them warm on the way or are they ok at room temp/ cooler.
Jordan Hanger says
They are best warm but still good room temp
srain2 says
Loved these, however the crackers weren’t crispy, probably the moisture of the thick cut bacon. Might try upping the temp in oven, unless you have other recommendations?
Jordan Hanger says
You can up the temp some and also leave them in longer to cook. Also let them cool for 5-10 minutes before eating. That gives them a chance to firm up a bit as well.
Patti Spencer says
So my family lives jalepeno but doesn't like the heat. I cut my jalepenos and put in boiling water for 3 minutes and straight to an ice bath. Now heat is gone and even the little grands love them
Jordan Hanger says
Fantastic!
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Meagan says
These were a hit. Some got stuck to my rack but it wasn't that bad. I used black peppercorn thick cut bacon and skipped the sprinkle pepper step and made 16 with seeds in the jalapeños and 16 without the seeds in the jalapeños. I couldn't quit eating them they are so good. Thank you so much for the recipe cant wait to see what else you come up with.
Jordan Hanger says
Thanks Meagan! We love this at our house too. Super addictive!