If you're looking for the ultimate appetizer that disappears as fast as you can make it, these Bacon Wrapped Pickle Chips are about to become your new favorite. They combine smoky, crispy bacon with tangy dill pickle chips and a generous coating of BBQ seasoning for the perfect balance of salty, savory, and smoky flavor.
This recipe only requires three simple ingredients, making it one of the easiest appetizers you can throw together for game day, backyard BBQs, tailgates, or family gatherings. The smoker slowly renders the bacon while adding incredible wood-fired flavor that you just can't get from the oven.
Serve these bacon wrapped pickle chips with a side of cool ranch dressing, and watch them disappear.
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Why I Love This Recipe
- Only 3 ingredients
- Perfect appetizer for parties and tailgates
- Low-carb and keto-friendly
- Easy to prep in under 15 minutes
Ingredients
- Dill pickle chips
- Regular-cut bacon
- BBQ Seasoning (or Ninjacue All Night)
- Ranch dressing (optional)
See recipe card for quantities.
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Instructions
Step 1: Prep
Preheat your smoker to 275°F.
Wrap each pickle chip with one slice of bacon, trimming or cutting the bacon so it overlaps on only one side of the pickle.
Step 2: PLACE ON WIRE RACK
Arrange the wrapped pickle chips seam-side down on a wire baking rack.
Step 3: time to sEASON
Season both sides of each pickle chip generously with BBQ seasoning.
Step 4: HEAD TO THE SMOKER
Place the wire rack directly onto the smoker grates.
Step 5:
Smoke for 1 hour, or until the bacon is cooked through and lightly crisp around the edges.
Remove from the smoker and let cool for 3-5 minutes.
Pro Tips for the Best Results
Use a Wire Rack
Using a wire rack allows the heat to flow under the bacon, allowing to crisp on all sides.
Use Regular Bacon
Thin or regular cut bacon crisps beautifully. Thick cut bacon takes much longer and may not fully crisp before the pickles soften.
Don't Overlap Too Much
Wrap the bacon so it overlaps only on one side of the pickle. Too much overlap can leave thick sections that won't crisp evenly.
Frequently Asked Questions
Can I make these in the oven?
Yes. Bake on a wire rack over a sheet pan at 400°F for 25-30 minutes, flipping halfway through if desired until the bacon is crispy.
Can I air fry them?
Absolutely. Cook at 375°F for 12-15 minutes, checking frequently since bacon thickness can vary.
Can I make these ahead of time?
They're best served immediately while the bacon is hot and crispy, but leftovers can be reheated in the air fryer for a few minutes.
Final Bite.
Sometimes the best recipes are the simplest. These Bacon Wrapped Pickle Chips prove that you don't need a long ingredient list to make an unforgettable appetizer. Smoky bacon, tangy pickles, bold BBQ seasoning, and cool ranch create the perfect bite every single time.
Whether you're firing up the smoker for football season, hosting a cookout, or just looking for something different to snack on, this recipe belongs on your menu.
Looking for other side dishes?
Try these:
Bacon Wrapped Pickle Chips
These Bacon Wrapped Pickle Chips are wrapped in bacon, seasoned with BBQ rub, smoked at 275°F until crispy, and served with ranch. An easy three-ingredient smoker appetizer that's perfect for game day, cookouts, and tailgating.
- Total Time: 1 hour 15 minutes
- Yield: 6
Ingredients
- 24 dill pickle chips, patted dry
- 12 slices regular bacon, cut in half lengthwise or trimmed as needed
- 2 tablespoons BBQ seasoning
- Ranch dressing, for serving
Instructions
- Preheat your smoker to 275°F.
- Pat the pickle chips dry with paper towels to remove excess moisture.
- Wrap each pickle chip with one slice of bacon, trimming or cutting the bacon so it overlaps on only one side of the pickle.
- Arrange the wrapped pickle chips seam-side down on a wire baking rack.
- Season both sides of each pickle chip generously with BBQ seasoning.
- Place the wire rack directly onto the smoker grates.
- Smoke for 1 hour, or until the bacon is cooked through and lightly crisp around the edges.
- Remove from the smoker and let cool for 3-5 minutes.
- Serve immediately with ranch dressing for dipping.
Notes
- Drying the pickles helps the bacon crisp better.
- Regular-cut bacon produces the best texture.
- Sweet and smoky BBQ seasoning complements the tangy pickles perfectly.
- Serve fresh for the crispiest bacon.
- Prep Time: 15 Minutes
- Cook Time: 1 Hour
- Category: Appetizer
- Method: Smoke
- Cuisine: American
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