If you're looking for an appetizer that's crispy on the outside, cheesy on the inside, and packed with bold garlic butter flavor, this Air Fried Garlic Parmesan Ravioli is about to become your new favorite recipe. Using frozen ravioli makes this recipe incredibly easy, while a rich garlic Parmesan butter takes it to the next level.
Perfect for game day, parties, family dinners, or whenever you're craving a crispy Italian-inspired snack, these air-fried ravioli are ready in minutes and disappear just as fast. Finish them with fresh parsley, grated Parmesan, and a sprinkle of red chili flakes for the perfect balance of rich, savory, and spicy flavors.
Whether you're serving them as an appetizer, side dish, or late-night snack, this recipe proves that simple ingredients can create unforgettable flavor.
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Why I Love This Recipe
- Crispy without deep frying
- Easy appetizer or snack
- Loaded with garlic butter and Parmesan
- Family-friendly with optional heat
Ingredients
For the Ravioli
- Frozen cheese ravioli
- Grated Parmesan cheese
- Red chili flakes
- Unsalted Butter
- Garlic paste
- Fresh parsley
See recipe card for quantities.
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Instructions
Step 1: Air Fry the Ravioli
Place the frozen ravioli in a single layer inside the air fryer basket.
Cook according to the package instructions until the ravioli are hot and lightly crispy.
Step 2: Make the Garlic Parmesan sauce
Combine grated Parmesan cheese, melted butter, garlic paste, chopped parsley, and grated parmesan cheese.
Whisk until everything is well combined.
Step 3: Toss the Ravioli
Transfer the cooked ravioli to a large bowl.
Pour the garlic Parmesan sauce over the ravioli, sprinkle red chili flake, and gently toss until every piece is evenly coated.
Step 4: Crisp Them Up
Return the coated ravioli to the air fryer.
Cook for an additional 2-4 minutes, or until the edges become extra crispy and golden.
Pro Tips
Don't overcrowd the air fryer basket.
Adjust the amount of red chili flakes to your preferred spice level.
Serve immediately while the outside is crispy.
Serve warm with marinara sauce for dipping.
Frequently Asked Questions
Can I use fresh ravioli?
Yes! Reduce the cooking time since fresh ravioli cooks much faster than frozen.
Do I need to thaw the ravioli first?
No. Frozen ravioli cooks perfectly straight from the freezer.
What's the best dipping sauce?
Marinara is the classic choice, but Alfredo, garlic aioli, ranch, or spicy vodka sauce are all delicious options.
Final Bite.
If you're looking for an easy appetizer that's big on flavor, these Air Fried Garlic Parmesan Ravioli check every box. They're crispy, cheesy, buttery, and packed with bold garlic flavor, making them perfect for everything from weeknight snacks to game day spreads.
With just a few simple ingredients and your air fryer, you'll have a restaurant-quality appetizer in minutes. Serve them with your favorite dipping sauce, and don't be surprised when everyone comes back for another helping!
Related
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Air Fried Garlic Parmesan Ravioli
Make crispy Air Fried Garlic Parmesan Ravioli with frozen ravioli, garlic butter, Parmesan, parsley, and red chili flakes. An easy appetizer ready in about 25 minutes.
- Total Time: 25 minutes
- Yield: 4
Ingredients
- 1 package frozen cheese ravioli
- 4 tablespoons butter, melted
- 1 tablespoon garlic paste
- 1 tablespoon chopped parsley
- 1 teaspoon red chili flakes
- 2 tablespoons grated Parmesan cheese
Instructions
- Air fry the frozen ravioli according to the package directions.
- In a bowl, whisk together the melted butter, garlic paste, parsley, Parmesan, and red chili flakes.
- Toss the cooked ravioli in the garlic Parmesan butter until evenly coated.
- Return the ravioli to the air fryer for 2-4 more minutes to crisp the outside.
- Serve immediately with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air fryer
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