This smoked pepper jelly cream cheese dip will blow your mind! I promise its that good and it's super easy to make. You get a kick of heat from the pepper jelly but it balances out with the cream cheese. The little hint of smoke rounds it all out. You have to make this one!
Ingredients you'll need for this recipe.
Pepper Jelly
Cream cheese
Shredded cheddar and mozzarella cheese
Crispy bacon
Diced jalapeños
Green onion
BBQ Seasoning
How to make smoked pepper jelly cream cheese dip.
This one comes together in no time! Simply combine all of the ingredients for the recipe together in a bowl and mix well to combine. Pour it into a 10 inch cast iron pan or a casserole dish and smooth it out.
I like to place mine in the smoker at 225°F for the first 30 minutes and then increase the temperature to 350°F for the last 20 minutes. If you don't have a smoker warm up everything in your oven at 350°F for 30 minutes or until everything I warmed all the way through.
To finish warm up some more pepper jelly and drizzle it on top and garnish with green onions. That's all there is to it! Sweet, spicy, creamy, smokey and delicious. This has so much going on. Serve them with ritz crackers or a tortilla chip and dive right in.
Love a good dip? Try these out.
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Print Smoked pepper jelly cream cheese dip
Ingredients
- 12 oz of pepper jelly
- 8 oz of softened cream cheese
- ½ cup of shredded cheddar cheese
- ½ cup of shredded mozzarella cheese
- 2 tablespoons diced jalapeños
- ¼ cup of diced crispy bacon
- ¼ cup of diced green onion
- 1 tablespoon of all purpose bbq seasoning
Instructions
- Combine 6 oz of pepper jelly, softened cream cheese, shredded cheeses, diced jalapeños, crispy bacon, half the diced green onion and bbq seasoning into a bowl . Mix well to combine.
- Pour the mixed ingredients into a 10 inch cast iron pan or casserole dish.
- Smoke at 250°F for 30 minutes and then increase the temperature to 350° for another 20 minutes. If using the oven, cook at 350°F for 30 minutes or until warmed all the way through.
- Finish by warming up the remaining pepper jelly and drizzling it on top of the dip along with the remaining green onions for garnish.
- Serve warm with ritz crackers for dipping. Enjoy!
Cody M says
Delicious
Jordan Hanger says
Appreciate you!
Stephanie says
You have sour cream listed in your intro but not in the ingredient list. Does this need sour cream?