Ingredients
Scale
- 12 oz of pepper jelly
- 8 oz of softened cream cheese
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of shredded mozzarella cheese
- 2 tablespoons diced jalapeños
- 1/4 cup of diced crispy bacon
- 1/4 cup of diced green onion
- 1 tablespoon of all purpose bbq seasoning
Instructions
- Combine 6 oz of pepper jelly, softened cream cheese, shredded cheeses, diced jalapeños, crispy bacon, half the diced green onion and bbq seasoning into a bowl . Mix well to combine.
- Pour the mixed ingredients into a 10 inch cast iron pan or casserole dish.
- Smoke at 250°F for 30 minutes and then increase the temperature to 350° for another 20 minutes. If using the oven, cook at 350°F for 30 minutes or until warmed all the way through.
- Finish by warming up the remaining pepper jelly and drizzling it on top of the dip along with the remaining green onions for garnish.
- Serve warm with ritz crackers for dipping. Enjoy!