Ingredients
Scale
- 1/2 cup French Vanilla coffee creamer
- 1 package of Kings Hawaiian sweet rolls
- 2 large eggs
- 1 tablespoon of butter
- 1 tablespoon of cinnamon
- 1 teaspoon of nutmeg (Optional)
- 2 tablespoons syrup
- 2 tablespoons powdered sugar
Instructions
- Into a large bowl combine creamer, eggs, cinnamon, and nutmeg. Then whisk together well to combine.
- Separate your Hawaiian Rolls and dunk them into the batter for 2 minutes, making sure to flip to make sure all sides are coated.
- Add butter into a pan on medium high heat, sear each side of the rolls until golden brown. About 1 minute or so on each side.
- Stack rolls onto a plate and cover with syrup and powdered sugar. Serve with fresh fruit or any other breakfast sides of your choice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Cuisine: American
