Ingredients
Scale
For Sliders:
- 1 package of Kings Hawaiian original sweet rolls
- 1 lb sliced roast beef
- 1/2 cup French's crispy fried onions
- 12 slices provolone cheese
- 1/4 cup shredded Parmesan Cheese
For Au Jus:
- 2 tablespoons unsalted butter
- 1 tablespoon Au Jus powder mix
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup of water
Instructions
- If making the Au Jus, mix all ingredients for it together in a small bowl until all of the seasoning has dissolved.
- Remove the top portion of your rolls and to the bottom rolls add 6 slices of provolone cheese, then top with two layers of roast beef, crispy fried onions and the remaining 6 slices of provolone cheese.
- Place the top rolls back on and brush on your Au Jus, reserving some of it for dipping. I also sprinkle Parmesan Cheese on top of the buns.
- To finish, place the sliders into your oven or smoker at 350°F for 15 minutes until the cheese has melted through and the top of the buns are nice and toasted.
- Cut into individual sliders and serve with extra Au Jus for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
