Name: Smoked bacon wrapped pickles
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 Jar of pickle spears; 1 package of bacon; 1 tablespoon of bbq seasoning; Toothpicks (optional); 2 tablespoons of mayonnaise; 2 tablespoons of sour cream; 1 tablespoon of sriracha; 1 tablespoon of white wine vinegar

Ingredients

Scale

1 Jar of pickle spears
1 package of bacon
1 tablespoon of bbq seasoning
Toothpicks (optional)

Ingredients for sriracha mayo

2 tablespoons of mayonnaise
2 tablespoons of sour cream
1 tablespoon of sriracha
1 tablespoon of white wine vinegar

Cook Mode Prevent your screen from going dark

Instructions

Wrap each pickle spear with a slice of bacon
Lightly season each bacon wrapped spear with bbq rub
Place pickles on your smoker at 350 °F for 30-40 minutes or until the bacon gets crispy.
Make sriracha mayo by combining 2 tablespoons of mayonnaise and sour cream, then 1 tablespoon each of sriracha and white wine vinegar. Stir well to combine

Author: Jordan Hanger
Prep Time: 15 minutes
Cook Time: 1 hour
Category: Appetizer
Method: BBQ
Cuisine: American