- 1 box yellow cake mix (Plus ingredients listed on the package. Usually egg, water and oil)
- 1 container cream cheese frosting
- 2-3 cups colorful spherical (dot) sprinkles
- Prepare the yellow cake according to the package instructions and bake in a 9x12 casserole dish.
- Allow the cake to cool completely.
- Use a small mason jar to cut rounds from the cake.
- Spread cream cheese frosting generously over the top of each cake and level with a butter knife.
- Pour the sprinkles onto a plate and dip the frosted side of each cake into the sprinkles so that the entire top is completely covered.
- Serve immediately or refrigerate until ready to enjoy.
Notes
- Store leftovers in the refrigerator.
- Perfect for birthdays, holidays or parties.
- Try different cake flavors, different icing and sprinkle colors for endless variations.
- Author: Jordan Hanger
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American