Make Crock Pot Swamp Potatoes and Sausage with tender potatoes, andouille sausage, green beans, butter, and bold Cajun seasoning. An easy slow cooker meal!
Total Time:2 hours 15 minutes
Yield:6-8
Ingredients
7 potatoes, quartered
1 package andouille sausage, sliced into ½-inch rounds
1 stick (½ cup) butter
2 onions, quartered
1 tablespoon garlic paste
1 packet onion soup mix
1 cup chicken stock
1 tablespoon Cajun seasoning
1 bag fresh green beans
To taste fresh parsley and hot sauce, for serving
Instructions
Wash and quarter the potatoes. Slice the andouille sausage into ½-inch rounds and quarter the onions.
Add the potatoes, sausage, onions, and fresh green beans to the crock pot.
Add the butter, garlic paste, onion soup mix, chicken stock, and Cajun seasoning. Stir gently to combine.
Cover and cook on HIGH for approximately 2 hours or LOW for at least 3 hours, or until the potatoes are fork tender. Continue cooking if needed.
Gently stir, taste, and adjust the seasoning if desired.
Garnish with fresh parsley and serve hot with your favorite hot sauce.
