- 1 pound of ground beef
- 1 pound of ground pork sausage
- 1/4 cup seasoned Italian bread crumbs
- 2 eggs
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of fennel seed (crushed or ground)
- 1 pinch of crushed red pepper flakes
- 1 cup of bbq sauce
- 1 cup of grape jelly
- In a bowl, combine ground beef, ground pork sausage, 2 eggs, Italian bread crumbs and seasonings together.
- Form meatballs that are slightly smaller than a golfball.
- Place meatballs on your smoker and cook at 225°F for an hour and a half or until the meatballs reach an internal temperature of 145°F.
- Take your favorite bbq sauce and combine with grape jelly and microwave for 20-30 seconds. Whisk together to combine well.
- Remove the meatballs from your smoker and place them into a foil pan and add the bbq sauce mix right on top, making sure each meatball is covered.
- Place foil pan back into your smoker for another 30 minutes with the temperature of the smoker increased to 275.
- Remove meatballs from the smoker after 30 minutes and enjoy.
- Author: Jordan Hanger
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: BBQ
- Cuisine: American