Ingredients
Scale
- 6 oz frozen spinach (thawed)
- 12 oz can of artichoke hearts
- 8 0z softened cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon garlic paste (Or powder)
- 1 tablespoon BBQ seasoning
- 1 teaspoon red pepper flakes
- 3/4 cup mozzarella cheese
- 3/4 cup parmesan cheese
Instructions
- Thaw frozen spinach and squeeze out any excess moisture and set aside.
- Remove artichoke hearts from liquid and rough chop.
- Combine the rest of the ingredients together in a bowl and stir together to combine.
- Transfer mixed ingredients into a cast iron skillet. Top with any extra shredded cheese. Smoke at 225°F for 30 minutes then increase the temperature of the smoker to 350°F and continue cooking for an additional 30 minutes.
- Once the spinach dip is golden brown and the edges are bubbling, its time to eat! Remove the dip from the smoker and serve with chips or crackers.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Appetizer
