Smoked sausage roll coated in BBQ seasoning, smoked low and slow, and finished with BBQ sauce for an easy, smoky appetizer perfect for game day and BBQs.
Total Time:1 hour 35 minutes
Yield:6-8
Ingredients
1 (1–2 lb) sausage roll or sausage chub
2 tablespoons BBQ seasoning, or enough to generously coat the sausage
½ cup BBQ sauce, plus more for serving
Instructions
Preheat your smoker to 275°F.
Remove the sausage from its packaging and generously coat all sides with BBQ seasoning.
Place the sausage directly on the smoker grates and smoke at 275°F until the internal temperature reaches approximately 145°F, about 1–1½ hours depending on size.
Brush the sausage generously with BBQ sauce once it reaches 145°F.
Return the sausage to the smoker and continue cooking until it reaches approximately 160°F.
Remove from the smoker and rest for 5 minutes.
Slice the sausage into rounds and serve with extra BBQ sauce.
