1/4 cup ranch seasoning mix or 1 packet of ranch seasoning
3 cups of chicken stock
1/2 stick unsalted butter
2 tablespoons Worcestershire sauce
6 whole pepperoncini (banana) peppers
1 teaspoon of salt
1 teaspoon of pepper
1 teaspoon of garlic powder
1 tablespoon of parsley (optional garnish)
Instructions
Season chuck roast with salt, pepper, and garlic powder. Then smoke at 250°F for 4 hours or until the internal temperature of the chuck roast reaches 165°F. (Can also sear in a pan instead of smoking until both sides are browned)
Transfer chuck roast into a crock pot and add all other ingredients into it. Place the lid on and slow cook for 8 hours on low or 4-6 hours on high.
Once the vegetables are soft and the meat is tender, shred the chuck roast and stir it in with the rest of the ingredients.
