Ingredients
Scale
- 3-4 pound chuck roast
- 2 medium yellow onions diced
- 3 carrots diced
- 6 medium potatoes cubed
- 3 stalks of celery diced
- 1/4 cup ranch seasoning mix or 1 packet of ranch seasoning
- 3 cups of chicken stock
- 1/2 stick unsalted butter
- 2 tablespoons Worcestershire sauce
- 6 whole pepperoncini (banana) peppers
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of garlic powder
- 1 tablespoon of parsley (optional garnish)
Instructions
- Season chuck roast with salt, pepper, and garlic powder. Then smoke at 250°F for 4 hours or until the internal temperature of the chuck roast reaches 165°F. (Can also sear in a pan instead of smoking until both sides are browned)
- Transfer chuck roast into a crock pot and add all other ingredients into it. Place the lid on and slow cook for 8 hours on low or 4-6 hours on high.
- Once the vegetables are soft and the meat is tender, shred the chuck roast and stir it in with the rest of the ingredients.
- Serve pot roast over rice or egg noodles.
- Prep Time: 30 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Smoking, slow cooker
- Cuisine: American