- 8 oz ground beef
- 8 oz ground chorizo
- 1 lb cubed velveeta cheese
- 1 cup shredded cheddar cheese
- 1 cup whole milk
- 1 tablespoon bbq rub
- 2 cloves of minced garlic
- Diced tomatoes (Optional garnish)
- Pickled jalapeños (Optional garnish)
- Chopped green onions (Optional garnish)
- Prepare your ingredients by cubing your velveeta cheese, grating the cheddar cheese and mincing the garlic.
- In a skillet on medium hight heat brown your ground beef and ground chorizo. Add your minced garlic and bbq rub.
- In another pan on medium heat add milk, cubed velveeta cheese and shredded cheddar then stir until melted.
- Once cheese sauce is melted pour it into your meat mixture and stir until everything is combined.
- Place the queso into your smoker at 225°F and smoke for 2 hours.
- Stir queso dip occasionally during the smoking process and finish by garnishing with tomatoes, jalapeños, and green onions.
- Serve with chips and enjoy!
- Author: Jordan Hanger
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Smoking
- Cuisine: American
