Name: Smoked Meatballs and Little Smokies with Apricot BBQ Glaze
Ingredients: Meatballs & Smokies; 1 (32 oz) bag frozen meatballs; 1 package little smokies; Apricot BBQ Glaze; 1 ½ cups BBQ sauce; 1 cup apricot jam; 2–3 tablespoons balsamic glaze; Optional: Chopped parsley for garnish

Ingredients

Scale

Meatballs & Smokies

1 (32 oz) bag frozen meatballs

1 package little smokies

Apricot BBQ Glaze

1 ½ cups BBQ sauce

1 cup apricot jam

2–3 tablespoons balsamic glaze

Optional: Chopped parsley for garnish

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Instructions

Preheat your smoker to 250°F .
Add the frozen meatballs and little smokies to a foil pan.
Pour the bbq sauce, apricot jam and drizzle balsamic glaze.
Place the foil pan in the smoker and cook for 2 hours, stirring halfway through.
Increase the temperature of your smoker to 350°F and continue to cook for another 30-40 minutes until the sauce is thickened and caramelized.
Remove from the smoker and drizzle with extra balsamic glaze and chopped parsley if desired.

Author: Jordan Hanger