- 1 box of cornbread mix (I use Kodiak Cakes)
- 3 diced jalapeños (with seeds removed)
- 1 jalapeño sliced thinly
- 1 1/2 cup of shredded cheddar cheese
- 4 tablespoons of honey
- 2 eggs
- 2/3 cups melted butter
- 1 3/4 cups of milk
- Deseed and dice 3 jalapeños and set aside
- Make your cornbread batter using the box instructions. (I used Kodiak cakes but use what your mix calls for if using something else!)
- Then add the 3 diced jalapeños and 1 cup of cheddar cheese into the batter. Stir to combine
- Pour batter into a greased 10 inch cast iron pan or 9x12 baking dish
- Top with 1 jalapeño that has been thinly sliced and the remaining cheddar cheese on top
- Cook cornbread according to box instructions (Mine was 350°F for 3o minutes)
- Cut cornbread into cubes and drizzle with honey all over
- Author: Jordan Hanger
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American